Description
Looking for a quick, hearty, and delicious breakfast? This Cheesy Potato Egg Scramble is the ultimate comfort food! Crispy golden potatoes, fluffy eggs, and gooey melted cheese come together in just one pan for a simple yet satisfying meal. Perfect for busy mornings, brunch, or even breakfast-for-dinner nights!
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Ingredients
Scale
- 2 medium russet or Yukon gold potatoes, diced small
- 1 tablespoon olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 4 large eggs
- ¼ cup milk (for extra fluffiness)
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 1 green onion, chopped (optional, for garnish)
- ¼ teaspoon paprika (optional, for extra flavor)
Optional Add-Ins:
🥓 Cooked turkey bacon or chicken sausage
🌶 Diced bell peppers or jalapeños
🧅 Sautéed onions or mushrooms
Instructions
Step 1: Cook the Potatoes
- Heat olive oil (or butter) in a large skillet over medium heat.
- Add diced potatoes, season with garlic powder, onion powder, salt, pepper, and paprika.
- Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender.
Step 2: Scramble the Eggs
- In a bowl, whisk together eggs and milk until fully combined.
- Push the potatoes to one side of the skillet.
- Pour the eggs into the empty side of the pan and cook over low-medium heat, stirring gently until fluffy.
Step 3: Add Cheese & Combine
- Once the eggs are mostly set, stir everything together with the potatoes.
- Sprinkle shredded cheese on top and let it melt for 1-2 minutes.
Step 4: Garnish & Serve
- Remove from heat and top with chopped green onions.
- Serve warm with toast, avocado, or fresh fruit!
Notes
Dice Potatoes Evenly – Ensures they cook at the same rate.
Use Low Heat for Eggs – Keeps them soft and fluffy.
Melt Cheese at the End – Helps keep the texture perfect!
Make it Spicy – Add jalapeños or a dash of hot sauce!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American