Description
This Cheesy Pull-Apart Garlic Bread is the ultimate appetizer or side dish that’s guaranteed to disappear fast! Loaded with melted cheese, buttery garlic, and herbs, each piece is soft on the inside and perfectly crisp on the outside. Whether you’re serving it with pasta, soup, or at your next party, this bread brings gooey, garlicky goodness to the table every time.
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Ingredients
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1 large round or oval crusty bread loaf (sourdough or Italian works best)
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½ cup unsalted butter, melted
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4 cloves garlic, minced
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1 tbsp fresh parsley, finely chopped
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½ tsp dried oregano
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½ tsp salt
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¼ tsp black pepper
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1 ½ cups shredded mozzarella cheese
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½ cup shredded cheddar cheese
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2 tbsp grated Parmesan cheese (optional, for added depth)
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Olive oil for brushing (optional for extra crispness)
Instructions
Step 1: Prepare the Bread
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Preheat your oven to 375°F (190°C).
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Place the bread on a cutting board.
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Using a serrated knife, cut the bread into 1-inch wide strips, making sure not to cut all the way through.
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Rotate the loaf and make cuts in the opposite direction to create a crosshatch pattern—again, don’t slice through the bottom crust.
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Set the loaf aside on a foil-lined baking sheet.
Step 2: Make the Garlic Butter
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In a bowl, mix the melted butter, minced garlic, parsley, oregano, salt, and pepper.
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Stir well to combine all the flavors.
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Optionally, warm in a small saucepan for 1-2 minutes to intensify the garlic flavor.
Step 3: Stuff the Bread with Cheese and Garlic Butter
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Gently pull apart the bread pieces and drizzle or brush the garlic butter into all the crevices.
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Use a spoon or fingers to stuff shredded mozzarella and cheddar deep into the cuts.
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Sprinkle grated Parmesan over the top for extra flavor, if using.
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Brush the top crust with a little olive oil for a golden finish.
Step 4: Bake the Bread
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Wrap the bread loosely in foil and place it on the baking sheet.
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Bake for 15 minutes to melt the cheese and warm the bread.
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Uncover the top and bake for an additional 8-10 minutes, or until the cheese is bubbling and the top is golden brown.
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Remove from the oven and let it cool for 2-3 minutes before serving.
Step 5: Serve and Enjoy
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Place the bread on a serving board or platter.
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Let everyone pull apart a cheesy, garlicky piece.
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Serve with marinara sauce or a creamy dip for extra fun.
Notes
Use Crusty Bread – A sturdy loaf holds up better to cutting and stuffing.
Don’t Cut All the Way Through – Keeping the base intact holds the loaf together.
Use Softened Cheese – Let your shredded cheese sit at room temperature to help it melt quickly and evenly.
Double the Garlic Butter – If you love it extra garlicky, feel free to make a little more.
Bake in Foil First – This melts the cheese inside before crisping the outside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American