Cheesy Skillet Chicken and Potatoes

Comfort food doesn’t get much better than this Cheesy Skillet Chicken and Potatoes. Juicy, seasoned chicken is pan-seared and paired with tender golden potatoes, all smothered in a rich, melty cheese sauce. Made in just one skillet, this dish is perfect for cozy dinners, hearty family meals, or those nights when you want something seriously satisfying with minimal cleanup.

Want recipes like this delivered straight to your inbox? Subscribe now for more one-pan wonders your whole family will love.

Why You’ll Love This Recipe
One-Pan Meal – Everything cooks in a single skillet for easy cleanup.
Family Favorite – Cheesy, creamy, and comforting—what’s not to love?
Simple Ingredients – Pantry staples come together to make something magical.
Hearty & Filling – Protein-packed chicken with potatoes and cheese equals a full meal.
Weeknight-Friendly – Ready in under an hour with straightforward steps.

Ingredients You’ll Need

For the Chicken & Potatoes:

• 1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
• 1 lb baby gold potatoes, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp dried thyme
• Salt and pepper to taste

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ¾ cup milk (whole or 2%)
• 1 cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• Salt and pepper to taste

For Garnish (Optional):

• Chopped parsley or green onions
• Crushed red pepper flakes

Tools You’ll Need

• Large oven-safe skillet (cast iron preferred)
• Spatula or tongs
• Small saucepan (for cheese sauce)
• Whisk

Step-by-Step Instructions

Step 1: Cook the Potatoes
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add halved baby potatoes cut-side down.
Sprinkle with salt, pepper, and half of the garlic powder and paprika.
Cook for 6–8 minutes, flipping occasionally, until golden and fork-tender.
Transfer to a plate and set aside.

Step 2: Sear the Chicken
In the same skillet, add a little more oil if needed.
Add chicken chunks and season with the rest of the garlic powder, paprika, onion powder, thyme, salt, and pepper.
Cook 6–8 minutes, turning occasionally, until the chicken is browned and cooked through.
Return potatoes to the skillet and toss to combine.

Step 3: Make the Cheese Sauce
In a small saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the milk until smooth.
Bring to a gentle simmer and stir until thickened (2–3 minutes).
Remove from heat and stir in cheddar and parmesan until melted and smooth.
Season with salt and pepper to taste.

Step 4: Combine & Serve
Pour the cheese sauce over the chicken and potatoes in the skillet.
Gently toss or spoon to coat evenly.
Optional: Broil for 2–3 minutes for a golden cheese crust on top.
Garnish with chopped parsley, green onions, or red pepper flakes if desired.
Serve warm right from the skillet.

Tips for the Best Cheesy Skillet Chicken and Potatoes
Use Chicken Thighs – They stay juicier and more flavorful than breasts.
Cut Potatoes Evenly – This helps them cook at the same rate.
Shred Your Own Cheese – It melts better than pre-shredded cheese.
Broil at the End – For a bubbly, golden cheese finish.
Add Veggies – Stir in sautéed spinach, mushrooms, or broccoli for added nutrition.

Serving Suggestions
With a Side Salad – A crisp green salad balances the richness.
Garlic Bread – For extra comfort and scooping up cheesy sauce.
Steamed Veggies – Green beans or peas make great sides.
As a Casserole – Transfer to a baking dish and bake for a more set texture.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 4 days.

Freezing:
This dish is best fresh, but you can freeze leftovers for up to 1 month.
Thaw overnight in the fridge before reheating.

Reheating:
Stovetop – Reheat in a skillet over low heat with a splash of milk to loosen the sauce.
Microwave – Heat in 30-second intervals until warmed through.
Oven – Bake at 350°F (175°C) for 15–20 minutes until heated and bubbly.

Frequently Asked Questions

1. Can I use a different cheese?
Yes! Mozzarella, Monterey Jack, or a blend works well—just be sure it melts smoothly.

2. What type of potatoes work best?
Baby golds or red potatoes are great—they cook fast and stay tender. Dice larger potatoes if needed.

3. Can I make this dish vegetarian?
Absolutely. Skip the chicken and add chickpeas or more vegetables like zucchini or broccoli.

4. Is the cheese sauce spicy?
Not at all, but you can add a pinch of cayenne or red pepper flakes for some heat.

5. Can I double the recipe?
Yes—use a larger skillet or bake in a 9×13-inch dish to feed a crowd.

Final Thoughts
This Cheesy Skillet Chicken and Potatoes is a cozy, comforting dish that delivers on flavor, texture, and satisfaction—all in one pan. Whether it’s a weeknight dinner or a casual weekend feast, this easy recipe is guaranteed to bring smiles to the table.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 18g | Fat: 24g | Fiber: 2g | Sodium: 450mg

Print