Description
Discover the ultimate comfort dish with this Cheesy Smoked Sausage and Potatoes Skillet, a delightful medley of crispy potatoes, savory smoked sausage, and melted cheddar cheese. This hearty meal is perfect for any occasion, whether it’s a bustling weeknight or a leisurely breakfast. With its rich flavors and satisfying textures, this one-pan wonder comes together in just 30 minutes, making it both quick to prepare and easy to clean up. Packed with taste yet budget-friendly, it’s sure to become a family favorite that caters to all appetites.
Ingredients
Scale
- 2 lbs yellow potatoes (sliced)
- 14 oz package of smoked sausage (sliced)
- 1 yellow onion (diced)
- 4 oz freshly grated sharp cheddar cheese
- 1 tbsp chicken-flavored bouillon
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp neutral oil
- 2 tbsp turkey olive oil (or oil or butter)
- 1 tbsp all-purpose seasoning
Instructions
- Boil a large pot of water and stir in the chicken bouillon. Add the sliced potatoes and cook for 5 minutes until slightly tender. Drain and set aside.
- Heat 1 tbsp of oil in a skillet over medium heat. Add the sliced sausage and diced onion; cook until browned and onions are caramelized (6-8 minutes). Remove from skillet.
- In the same skillet, melt turkey olive oil, add drained potatoes, season with all-purpose seasoning, and cook for about 20 minutes until golden brown.
- Return the sausage and onions to the skillet, mix well, sprinkle cheddar cheese on top, cover with a lid until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg