Description
Cheesy Spaghetti Sloppy Joes are a fun and flavorful twist on the classic sloppy joe, combining the beloved tastes of spaghetti with the convenience of a handheld meal. Ideal for busy weeknights or casual family gatherings, this dish features tender ground beef enveloped in a rich marinara sauce and topped with gooey mozzarella cheese. The unique blend of textures—hearty meat, soft noodles, and crispy toasted buns—creates a satisfying experience that will quickly become a favorite at your dinner table. Easy to prepare in just 29 minutes, these sloppy joes promise to delight both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 2 cups water
- 1 cup spaghetti noodles (broken into quarters)
- 2 cups marinara sauce
- 4 large hamburger buns
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large sauté pan over medium-high heat, cook ground beef until browned.
- Add diced onions and cook until softened.
- Drain any excess grease from the pan.
- Pour in water and add broken spaghetti noodles; stir gently.
- Cover and cook for about 4 minutes, then stir well.
- Mix in marinara sauce along with seasoning; reduce heat to low.
- Arrange buns on a baking sheet, spread garlic margarine on each bun, and toast in the oven for 4-6 minutes.
- Sprinkle mozzarella over the beef mixture until melted.
- Assemble by scooping the cheesy spaghetti onto each toasted bun.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg