There’s nothing better than Cheesy Turkey Sausage Egg Breakfast Rolls—warm, fluffy rolls stuffed with savory turkey sausage, creamy scrambled eggs, and gooey melted cheese. These handheld breakfast delights are perfect for busy mornings, meal prep, or a weekend brunch!
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Why You’ll Love These Cheesy Turkey Sausage Egg Breakfast Rolls
🥓 Savory & Cheesy – Packed with turkey sausage, eggs, and melty cheese.
🥐 Soft & Fluffy Dough – A perfect golden-brown crust with a pillowy inside.
🥡 Great for Meal Prep – Make ahead and reheat for easy breakfasts.
⏳ Quick & Easy – Ready in just 30 minutes!
Ingredients for Cheesy Turkey Sausage Egg Breakfast Rolls
For the Filling:
- 1 cup cooked turkey sausage, crumbled
- 4 large eggs
- ¼ cup milk (or half-and-half for creamier eggs)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon butter
- 1 cup shredded cheddar cheese (or mozzarella)
For the Dough:
- 1 can refrigerated biscuit dough (or crescent roll dough)
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted (for brushing)
- ½ teaspoon everything bagel seasoning (optional)
Tools You’ll Need
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
How to Make Cheesy Turkey Sausage Egg Breakfast Rolls
Step 1: Cook the Turkey Sausage
- In a skillet over medium heat, cook turkey sausage until browned.
- Drain excess grease and set aside.
Step 2: Scramble the Eggs
- In a bowl, whisk eggs, milk, salt, black pepper, and garlic powder.
- In the same skillet, melt butter over low heat and pour in the egg mixture.
- Cook gently, stirring occasionally, until soft scrambled (about 2-3 minutes).
Step 3: Assemble the Breakfast Rolls
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out biscuit or crescent dough, flattening slightly.
- Spoon scrambled eggs, turkey sausage, and shredded cheese onto each piece of dough.
- Fold the dough over the filling, pinching the edges to seal.
Step 4: Bake Until Golden
- Place rolls on the baking sheet, seam-side down.
- Brush with beaten egg wash, then sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes, until golden brown.
Step 5: Serve & Enjoy!
- Brush with melted butter and serve warm.
Serving Suggestions
🥑 With Avocado Slices – Adds a creamy, fresh touch.
🧄 With Garlic Aioli – A delicious dipping sauce.
☕ With a Cup of Coffee – A perfect breakfast pairing!
Tips for the Best Cheesy Turkey Sausage Egg Breakfast Rolls
- Don’t Overfill – Keeps the dough from bursting.
- Use Freshly Shredded Cheese – Melts better than pre-shredded.
- Make It Spicy – Add a pinch of red pepper flakes.
- For Extra Fluffiness – Let the rolls rest for 5 minutes before baking.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Microwave for 30 seconds or bake at 350°F (175°C) for 5 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought dough?
Yes! Crescent roll dough or biscuit dough works perfectly.
Q2: Can I make these vegetarian?
Absolutely! Swap turkey sausage for veggie sausage or sautéed mushrooms.
Q3: Can I make these ahead of time?
Yes! Assemble, freeze, then bake fresh when needed.
A Delicious, Grab-and-Go Breakfast You’ll Love!
These Cheesy Turkey Sausage Egg Breakfast Rolls are packed with flavor, protein, and cheesy goodness, making them the ultimate morning fuel. Whether you make them fresh or prep ahead, they’re guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 8 Rolls)
- Calories: 250
- Protein: 12g
- Carbohydrates: 22g
- Fat: 12g
- Fiber: 1g
🔥 Enjoy every warm, cheesy, and savory bite of these Cheesy Turkey Sausage Egg Breakfast Rolls!
Print
Cheesy Turkey Sausage Egg Breakfast Rolls
- Total Time: 25 minutes
Description
There’s nothing better than Cheesy Turkey Sausage Egg Breakfast Rolls—warm, fluffy rolls stuffed with savory turkey sausage, creamy scrambled eggs, and gooey melted cheese. These handheld breakfast delights are perfect for busy mornings, meal prep, or a weekend brunch!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Filling:
- 1 cup cooked turkey sausage, crumbled
- 4 large eggs
- ¼ cup milk (or half-and-half for creamier eggs)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon butter
- 1 cup shredded cheddar cheese (or mozzarella)
For the Dough:
- 1 can refrigerated biscuit dough (or crescent roll dough)
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted (for brushing)
- ½ teaspoon everything bagel seasoning (optional)
Instructions
Step 1: Cook the Turkey Sausage
- In a skillet over medium heat, cook turkey sausage until browned.
- Drain excess grease and set aside.
Step 2: Scramble the Eggs
- In a bowl, whisk eggs, milk, salt, black pepper, and garlic powder.
- In the same skillet, melt butter over low heat and pour in the egg mixture.
- Cook gently, stirring occasionally, until soft scrambled (about 2-3 minutes).
Step 3: Assemble the Breakfast Rolls
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out biscuit or crescent dough, flattening slightly.
- Spoon scrambled eggs, turkey sausage, and shredded cheese onto each piece of dough.
- Fold the dough over the filling, pinching the edges to seal.
Step 4: Bake Until Golden
- Place rolls on the baking sheet, seam-side down.
- Brush with beaten egg wash, then sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes, until golden brown.
Step 5: Serve & Enjoy!
- Brush with melted butter and serve warm.
Notes
- Don’t Overfill – Keeps the dough from bursting.
- Use Freshly Shredded Cheese – Melts better than pre-shredded.
- Make It Spicy – Add a pinch of red pepper flakes.
- For Extra Fluffiness – Let the rolls rest for 5 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
