Cherry Almond Bread

This Cherry Almond Bread is a delightful treat bursting with juicy cherries and the sweet, nutty flavor of almonds. Moist, fluffy, and drizzled with a light almond glaze, it’s perfect for breakfast, a snack, or even dessert. Serve it warm with a cup of coffee or tea, and enjoy every bite of this irresistible homemade bread!

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Why You’ll Love This Cherry Almond Bread

• Soft & Moist – Thanks to the juicy cherries and rich almond flavor.
• Easy to Make – Just mix, bake, and enjoy!
• Perfect for Any Occasion – Breakfast, snack, or dessert.
• Beautiful & Delicious – A stunning loaf with vibrant cherries and a lovely almond glaze.

Ingredients for Cherry Almond Bread

For the bread:

• 1 3/4 cups all-purpose flour – The base of the bread.
• 1 teaspoon baking powder – Helps the bread rise.
• 1/2 teaspoon baking soda – Ensures a soft texture.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/2 cup unsalted butter, softened – Adds richness and moisture.
• 3/4 cup granulated sugar – For sweetness.
• 2 large eggs – Provides structure and fluffiness.
• 1/2 cup sour cream or Greek yogurt – Keeps the bread extra moist.
• 1/2 teaspoon almond extract – Brings out the nutty, sweet flavor.
• 1/2 teaspoon vanilla extract – Adds warmth and depth.
• 1 cup fresh or frozen cherries, pitted and halved – The star ingredient!
• 1/2 cup sliced almonds – For crunch and extra almond flavor.

For the almond glaze:

• 1/2 cup powdered sugar – The base for the glaze.
• 1-2 tablespoons milk – Adjust for desired consistency.
• 1/4 teaspoon almond extract – For that signature almond sweetness.

Tools You’ll Need

• Mixing bowls – For combining ingredients.
• Hand mixer or whisk – For easy mixing.
• Loaf pan (9×5-inch) – To bake the bread.
• Spatula – For folding in the cherries.

How to Make Cherry Almond Bread

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in sour cream (or Greek yogurt), almond extract, and vanilla extract.

Step 2: Add the Cherries & Almonds

1. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
2. Gently fold in cherries and sliced almonds, being careful not to overmix.

Step 3: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Almond Glaze

1. In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
2. Drizzle the glaze over the cooled bread and sprinkle with extra sliced almonds.

Serving Suggestions

• Enjoy warm with butter or cream cheese.
• Pair with a cup of coffee or tea for a cozy treat.
• Serve as a delicious dessert or brunch item.

Tips for the Best Cherry Almond Bread

• Use Fresh or Frozen Cherries – If using frozen cherries, do not thaw before adding to the batter.
• Don’t Overmix – Overmixing can make the bread dense. Mix just until combined.
• Glaze After Cooling – To prevent the glaze from melting into the bread.
• Store Properly – Wrap tightly and keep at room temperature for up to 3 days or refrigerate for up to 1 week.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use dried cherries instead of fresh?
A: Yes! Soak dried cherries in warm water for 10 minutes to soften before adding them to the batter.

Q2: Can I make this recipe gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Q3: Can I use a different type of nut?
A: Absolutely! Try chopped pecans or walnuts for a different flavor.

Conclusion: A Sweet & Nutty Delight!

This Cherry Almond Bread is a perfect balance of fruity sweetness and nutty goodness. Whether you enjoy it for breakfast, as a snack, or for dessert, it’s sure to be a favorite in your home.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 38g | Fat: 12g | Fiber: 2g | Sodium: 220mg

Enjoy every slice of this soft, moist, and flavorful Cherry Almond Bread! Happy baking!

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