Description
This Cherry Almond Bread is a delightful treat bursting with juicy cherries and the sweet, nutty flavor of almonds. Moist, fluffy, and drizzled with a light almond glaze, it’s perfect for breakfast, a snack, or even dessert. Serve it warm with a cup of coffee or tea, and enjoy every bite of this irresistible homemade bread!
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Ingredients
Scale
For the bread:
- 1 3/4 cups all-purpose flour – The base of the bread.
- 1 teaspoon baking powder – Helps the bread rise.
- 1/2 teaspoon baking soda – Ensures a soft texture.
- 1/2 teaspoon salt – Enhances all the flavors.
- 1/2 cup unsalted butter, softened – Adds richness and moisture.
- 3/4 cup granulated sugar – For sweetness.
- 2 large eggs – Provides structure and fluffiness.
- 1/2 cup sour cream or Greek yogurt – Keeps the bread extra moist.
- 1/2 teaspoon almond extract – Brings out the nutty, sweet flavor.
- 1/2 teaspoon vanilla extract – Adds warmth and depth.
- 1 cup fresh or frozen cherries, pitted and halved – The star ingredient!
- 1/2 cup sliced almonds – For crunch and extra almond flavor.
For the almond glaze:
- 1/2 cup powdered sugar – The base for the glaze.
- 1–2 tablespoons milk – Adjust for desired consistency.
- 1/4 teaspoon almond extract – For that signature almond sweetness.
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in sour cream (or Greek yogurt), almond extract, and vanilla extract.
Step 2: Add the Cherries & Almonds
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Gently fold in cherries and sliced almonds, being careful not to overmix.
Step 3: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Almond Glaze
- In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled bread and sprinkle with extra sliced almonds.
Notes
- Use Fresh or Frozen Cherries – If using frozen cherries, do not thaw before adding to the batter.
- Don’t Overmix – Overmixing can make the bread dense. Mix just until combined.
- Glaze After Cooling – To prevent the glaze from melting into the bread.
- Store Properly – Wrap tightly and keep at room temperature for up to 3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American