Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is the sweet, snackable treat you didn’t know you needed. This no-bake dessert takes crispy cereal squares, coats them in a creamy white chocolate and cheesecake-flavored mixture, and finishes with a dusting of cherry-flavored powdered sugar. It’s the perfect mix of crunchy, creamy, and fruity—great for parties, gifting, or just indulging by the handful.

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Why You’ll Love This Recipe
No-Bake & Quick – Ready in just 15 minutes with zero oven time.
Fun Twist on a Classic – A cherry cheesecake version of the beloved puppy chow.
Perfect for Sharing – Ideal for holidays, snack tables, and party favors.
Customizable – Change the flavors or colors for any occasion.
Kid-Friendly – Easy to make and even more fun to eat.

Ingredients You’ll Need

For the Puppy Chow Base:

• 6 cups rice or corn square cereal (like Rice Chex)
• 1½ cups white chocolate chips
• 2 tbsp butter
• 4 oz cream cheese, softened
• 1 tsp vanilla extract

For the Cherry Cheesecake Coating:

• 1½ cups powdered sugar
• 3 tbsp cherry gelatin powder (like cherry Jell-O)
• ½ cup freeze-dried cherries, crushed (optional for texture and flavor)

Optional Add-Ins:

• Mini marshmallows
• White chocolate chips
• Graham cracker pieces
• More crushed freeze-dried cherries

Tools You’ll Need

• Large mixing bowl
• Small saucepan or microwave-safe bowl
• Rubber spatula
• Gallon-size zip-top bag or large resealable container
• Sifter or fine mesh strainer (for a smooth coating)

Step-by-Step Instructions

Step 1: Prepare the Cereal

1. Pour 6 cups of cereal into a large mixing bowl.
2. Set aside while you prepare the coating.

Step 2: Melt the Coating

1. In a small saucepan over low heat (or microwave-safe bowl in 20-second intervals), melt white chocolate chips and butter until smooth.
2. Add softened cream cheese and stir until fully incorporated and smooth.
3. Stir in vanilla extract. Remove from heat.

Step 3: Coat the Cereal

1. Immediately pour the warm cheesecake mixture over the cereal.
2. Gently fold with a spatula until the cereal is fully coated but not crushed.

Step 4: Add the Flavor & Powdered Sugar

1. In a large zip-top bag, mix the powdered sugar and cherry gelatin powder.
2. Optional: Add crushed freeze-dried cherries for an extra punch of cherry flavor.
3. Add the coated cereal to the bag.
4. Seal and shake well until all pieces are evenly coated with the cherry cheesecake powder.

Step 5: Let It Set

1. Spread the coated cereal on a baking sheet lined with parchment paper.
2. Let it cool and set for 10–15 minutes before serving or storing.

Step 6: Serve or Store

1. Transfer to a bowl for snacking, or portion into bags for gifting or parties.
2. Store in an airtight container at room temperature for up to 5 days.

Tips for Perfect Cherry Cheesecake Puppy Chow
Use Fresh Ingredients – Old chocolate chips or cereal can affect texture and flavor.
Crush Gently – Don’t overmix or you’ll crush the cereal.
Sift the Powder – For a smoother coating, sift the powdered sugar and gelatin before mixing.
Cool Before Storing – Let it dry completely to avoid sogginess.
Try Different Flavors – Swap cherry gelatin for strawberry or raspberry for variety.

Serving Suggestions
Party Snack Mix – Combine with pretzels, nuts, or popcorn for a sweet and salty blend.
Holiday Gift Bags – Pack in treat bags tied with ribbon for festive gifts.
Movie Night Treat – A sweet alternative to popcorn for cozy evenings.
Dessert Table Addition – Bright, fun, and colorful on any party spread.

How to Store & Make Ahead

Storing:

• Keep in an airtight container or sealed bag at room temperature for up to 5 days.
• Avoid refrigerating—it can cause the chocolate coating to sweat and get sticky.

Make Ahead:

• Prepare up to 2 days in advance for best freshness.
• Wait to add any crunchy extras like graham pieces just before serving to maintain crispness.

Frequently Asked Questions

1. Can I use flavored powdered sugar instead of gelatin?
You can! Cherry-flavored powdered drink mix or naturally flavored powders work well.

2. Can I make this dairy-free?
Yes—use dairy-free white chocolate, plant-based butter, and vegan cream cheese alternatives.

3. Is this recipe gluten-free?
Use certified gluten-free cereal and double-check your other ingredients to be sure.

4. What can I use instead of cream cheese?
You can skip it for a traditional puppy chow texture, or replace it with cream cheese frosting for a sweeter variation.

Final Thoughts
Cherry Cheesecake Puppy Chow is a sweet, crunchy, and colorful twist on a favorite snack mix. With a creamy cheesecake base and fruity cherry flavor, it’s the ultimate party treat or afternoon pick-me-up. Whether you’re making it for a birthday bash, holiday gathering, or just because, it’s guaranteed to disappear fast.

Make a batch and enjoy this irresistible combo of flavors—and don’t forget to share it with someone who needs a little extra sweetness!

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Cuisine: American

Nutritional Information (Per Serving – approx. ½ cup):
Calories: 210 | Protein: 2g | Carbohydrates: 26g | Fat: 11g | Fiber: 1g | Sodium: 85mg

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