Description
These Cherry Pie Bars bring all the flavors of a classic cherry pie in a simple, easy-to-make bar form! With a buttery shortbread crust, a juicy cherry filling, and a sweet vanilla glaze, these bars are perfect for potlucks, holiday desserts, or a sweet treat anytime.
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Ingredients
Scale
For the Crust & Topping:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for extra cherry flavor)
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Cherry Filling:
- 1 (21-ounce) can cherry pie filling
For the Glaze:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extract.
- Gradually mix in flour and salt until combined.
Step 2: Assemble the Bars
- Spread ⅔ of the batter evenly into the prepared pan.
- Spoon the cherry pie filling over the batter, spreading it evenly.
- Drop small spoonfuls of the remaining batter over the cherry layer.
Step 3: Bake
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the bars cool completely before adding the glaze.
Step 4: Make the Glaze & Serve
- In a small bowl, whisk together powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the cooled bars.
- Slice into squares and serve!
Notes
- Use almond extract – It enhances the cherry flavor beautifully!
- Don’t overbake – Check around 35 minutes to avoid dry bars.
- Cool before glazing – If the bars are warm, the glaze will melt instead of setting.
- Try homemade filling – If you prefer, make your own cherry filling with fresh or frozen cherries!
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Cuisine: American