Chicken Cheese and Rice is an easy 30-minute dinner recipe that the whole family loves. This dish combines tender chicken with cheesy goodness and flavorful rice, making it perfect for any occasion. Whether you’re hosting a family gathering or need a quick weeknight meal, Chicken Cheese and Rice is sure to impress. Its delicious blend of spices and creamy cheese dip brings out the flavors in every bite, making it a standout choice for busy cooks.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 30 minutes, making it a great option for busy weeknights.
- Family-Friendly: With its cheesy appeal and mild spices, it’s a dish that even picky eaters will enjoy.
- Versatile Serving Options: Perfect for serving in tortillas or scooping up with tortilla chips, this dish adapts to your family’s preferences.
- Flavor-Packed Ingredients: The combination of spices, chicken, and cheese creates a rich flavor profile that delights every palate.
- Customizable: Feel free to adjust the spice level or add your favorite toppings like fresh Pico de Gallo or taco sauce.
Tools and Preparation
To make Chicken Cheese and Rice easily, having the right kitchen tools on hand will streamline your cooking process.
Essential Kitchen Tools
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Can opener
- Stirring spoon
Why These Tools Matter
- Skillet: A good skillet allows for even cooking and browning of the chicken.
- Knife: A sharp knife is essential for cutting the chicken into bite-sized pieces quickly.
- Measuring spoons: Accurate measurements ensure the right balance of flavors in your dish.
Ingredients
Ingredients:
– 1 lb chicken
– 2 TBSP butter
– 1/2 tsp each of salt and pepper
– 1/4 tsp cayenne
– 1 tsp each of cumin, dried cilantro, and chili powder
– 1 TBSP of minced garlic
– 10 oz can of Rotel
– 8 oz can of tomato sauce
– 1 1/2 cups of chicken broth
– 1 cup of long grain white rice (uncooked and rinsed)
– 1 tbsp olive oil
– White Queso Cheese Dip (any store-bought or homemade queso will work)
– Fresh Cilantro for topping

How to Make Chicken Cheese and Rice
Step 1: Cook the Chicken
Cut the chicken into small pieces. In a skillet over medium-high heat, melt butter and add the chicken.
Step 2: Season the Chicken
Add salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder to the skillet. Stir well to coat the chicken evenly.
Step 3: Sauté Until Cooked
Cook until the chicken is cooked through. Move the chicken to the edges of the skillet to make room for other ingredients.
Step 4: Add Rice
Pour in 1 tablespoon of olive oil along with the uncooked rice. Stir everything for a couple of minutes until well mixed.
Step 5: Combine Remaining Ingredients
Add Rotel, tomato sauce, minced garlic, and chicken broth into the skillet. Stir well to combine all ingredients.
Step 6: Simmer
Cover with a lid and reduce heat to medium-low. Cook for about 15–20 minutes or until rice is tender.
Step 7: Top with Cheese
Once finished cooking, top with white queso cheese dip and sprinkle fresh cilantro on top.
Step 8: Serve
Serve warm with flour tortillas or use tortilla chips to scoop up this delightful mixture. Consider adding taco sauce or fresh Pico de Gallo as toppings.
Step 9: Enjoy!
Dig in and savor every cheesy bite!
How to Serve Chicken Cheese and Rice
Serving Chicken Cheese and Rice can be as versatile as your taste buds desire. Whether you’re hosting a family dinner or enjoying a casual meal, there are several creative ways to present this delicious dish.
Flour Tortillas
- Wrap it up: Serve the chicken cheese and rice mixture in warm flour tortillas for a delightful burrito-style meal.
Tortilla Chips
- Scoop and enjoy: Offer crispy tortilla chips on the side for dipping into the cheesy goodness, perfect for a fun, casual dining experience.
Fresh Pico de Gallo
- Add a fresh kick: Top your dish with fresh Pico de Gallo for added flavor and freshness that complements the creamy cheese.
Taco Sauce
- Spice it up: Drizzle taco sauce over your serving for an extra layer of zest that enhances the overall taste.
Diced Avocado
- Creamy addition: Serve with diced avocado on top or on the side to add a creamy texture that balances the flavors.
Sour Cream
- Cool and creamy: A dollop of sour cream can cool down the spices while adding richness to each bite.
How to Perfect Chicken Cheese and Rice
Perfecting Chicken Cheese and Rice is all about balancing flavors and achieving the right texture. Here are some tips to elevate your dish.
- Use fresh ingredients: Fresh herbs and spices will enhance the flavor profile significantly compared to dried options.
- Adjust spice levels: Modify cayenne and chili powder based on your family’s heat tolerance for a more personalized dish.
- Cook rice properly: Ensure that you follow cooking times carefully so that your rice turns out fluffy and fully cooked.
- Experiment with cheese: Try different types of queso or cheese dips to find your favorite blend that complements the chicken.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
- Garnish generously: Fresh cilantro not only looks great but adds a burst of freshness when sprinkled on top just before serving.

Best Side Dishes for Chicken Cheese and Rice
Pairing side dishes with Chicken Cheese and Rice can enhance your meal experience. Here are some tasty options:
- Mexican Street Corn: Creamy corn topped with spices creates a sweet-and-savory combination perfect alongside this dish.
- Refried Beans: Creamy refried beans add protein while complementing the flavors of chicken cheese and rice nicely.
- Guacamole: This rich avocado dip adds creaminess and healthy fats, making it a delightful pairing with any Mexican meal.
- Cilantro Lime Rice: A zesty side of cilantro lime rice can elevate your dinner, providing a fresh contrast to the main dish.
- Grilled Vegetables: Lightly grilled veggies such as bell peppers or zucchini bring freshness and color to your table.
- Salad with Lime Dressing: A crisp salad dressed with lime vinaigrette offers lightness that balances out the richness of cheese.
- Fried Plantains: Sweet plantains provide a unique flavor contrast that’s both sweet and savory against the savory chicken mixture.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Chicken Cheese and Rice even better.
- Not seasoning enough: Many forget to season the chicken and rice adequately. Always taste and adjust seasoning as needed during cooking.
- Using the wrong rice: Long grain white rice is essential for this dish. Avoid using quick-cooking or brown rice, as they will alter the texture of the final product.
- Overcooking the chicken: Overcooked chicken can become tough. Cook until just done to keep it tender and juicy.
- Ignoring the simmer time: Skipping the recommended simmer time may result in undercooked rice. Allow it to cook covered until fully tender.
- Skipping fresh toppings: Fresh cilantro adds brightness. Don’t skip it; it enhances flavor and presentation.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to avoid condensation.
Freezing Chicken Cheese and Rice
- Freeze in an airtight container for up to 2 months.
- Portion out servings for convenience when reheating.
Reheating Chicken Cheese and Rice
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, until warmed throughout.

Frequently Asked Questions
What is Chicken Cheese and Rice?
Chicken Cheese and Rice is a filling dish made with seasoned chicken, rice, cheese dip, and flavorful spices, perfect for a quick family meal.
Can I customize Chicken Cheese and Rice?
Absolutely! You can add vegetables like bell peppers or corn for extra nutrition, or use different cheeses based on your preference.
How do I make Chicken Cheese and Rice spicier?
To increase spice levels, add more cayenne pepper or include diced jalapeños into the mix during cooking.
What can I serve with Chicken Cheese and Rice?
This dish pairs well with flour tortillas or tortilla chips. You can also serve it alongside fresh salsa or avocado slices for added flavor.
Conclusion
Chicken Cheese and Rice is not only quick to prepare but also deliciously satisfying. Its versatility allows you to customize it based on personal preferences or ingredients at hand. Give this recipe a try, and enjoy a comforting meal that everyone in your family will love!

Chicken Cheese and Rice
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Chicken Cheese and Rice is an irresistible family favorite that’s ready in just 30 minutes. This comforting dish features tender chicken, flavorful rice, and a creamy cheese dip, all enhanced with a delightful blend of spices. Perfect for busy weeknights or casual gatherings, it’s a one-pot meal that delivers big on taste without the fuss. Whether you serve it wrapped in warm tortillas or alongside crispy tortilla chips, this recipe guarantees satisfaction for even the pickiest eaters. Elevate your dinner game with this cheesy, savory delight that everyone will love!
Ingredients
- 1 lb chicken
- 2 TBSP butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp chili powder
- 1 TBSP minced garlic
- 10 oz can Rotel tomatoes
- 8 oz can tomato sauce
- 1 1/2 cups chicken broth
- 1 cup long grain white rice (uncooked)
- 1 TBSP olive oil
- White queso cheese dip
- Fresh cilantro for topping
Instructions
- Cut the chicken into bite-sized pieces.
- In a skillet over medium-high heat, melt butter and add chicken.
- Season with salt, pepper, cayenne, cumin, dried cilantro, and chili powder; stir to coat.
- Cook until the chicken is done; move to the edges of the skillet.
- Add olive oil and uncooked rice; stir for a minute.
- Pour in Rotel, tomato sauce, minced garlic, and chicken broth; mix well.
- Cover and simmer on medium-low heat for about 15–20 minutes or until rice is tender.
- Top with white queso cheese dip and sprinkle fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg