Chicken Cobbler Recipe

This Chicken Cobbler Recipe is a comforting and delicious dish that brings warmth to your table. With its golden topping of Red Lobster cheddar bay biscuits, this casserole is perfect for family dinners or gatherings. The blend of tender chicken and savory vegetables makes it a crowd-pleaser. Whether you’re looking for a quick weeknight meal or a hearty dish for a special occasion, this recipe checks all the boxes!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake.
• Family Favorite: The combination of chicken and cheesy biscuits appeals to both kids and adults.
• Versatile Ingredients: Use leftover rotisserie chicken or customize with your favorite vegetables.
• One-Dish Wonder: Easy cleanup with everything cooked in one baking dish.
• Comforting Flavor: The creamy filling paired with the biscuit topping creates a delightful flavor experience.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Gather these kitchen essentials before you start.

Essential Kitchen Tools

• Baking dish
• Mixing bowls
• Measuring cups
• Whisk

Why These Tools Matter

• Baking Dish: A good-quality baking dish ensures even cooking and browning.
• Mixing Bowls: Having multiple sizes allows you to mix ingredients without mess.
• Measuring Cups: Accurate measurements are crucial for consistent results.
• Whisk: A whisk helps to combine ingredients smoothly, especially when making the biscuit mixture.

Ingredients

This Chicken Cobbler Recipe features simple ingredients that come together beautifully.

For the Casserole Filling:

• 1 stick (1/2 cup) unsalted butter, melted
• 1 rotisserie chicken, meat removed and shredded
• 12-ounce bag frozen peas and carrots
• 1 can (10.5 ounces) cream of chicken soup with herbs
• 1 cup chicken broth
• 1/2 cup celery, chopped
• 1/2 cup onions, chopped

For the Biscuit Topping:

• 1 11oz box Biscuit Mix (some come with a little spice packet)
• 2 cups milk
• 1/2 cup shredded cheddar cheese

How to Make Chicken Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Baking Dish

Pour the melted butter into a greased baking dish. This will create a flavorful base for your casserole.

Step 3: Layer the Chicken and Vegetables

In a medium bowl, combine the frozen peas and carrots with chopped onions and celery.
– Spread the shredded chicken evenly in the casserole dish.
– Top with the mixed vegetables.

Step 4: Make the Biscuit Mixture

In another bowl, combine the biscuit mix with milk and any seasoning packet included.
– Add in 1/2 cup of shredded cheddar cheese.
– Mix until everything is well combined.

Step 5: Prepare the Creamy Filling

In another bowl, mix together the chicken broth with cream of chicken soup until it reaches a gravy-like consistency.
– Pour this mixture over the layered vegetables in the casserole dish without mixing.

Step 6: Add Biscuit Topping

Pour the biscuit mixture over the creamy layer on top. Do not stir; let it sit as it bakes.

Step 7: Bake Until Golden Brown

Place your casserole in the preheated oven. Bake for about 45 minutes to an hour, or until golden brown on top and bubbling inside.

Step 8: Cool and Serve

Once done, remove from oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken Cobbler Casserole!

How to Serve Chicken Cobbler Recipe

Serving Chicken Cobbler is an enjoyable experience, as it not only looks appealing but also offers a comforting mix of flavors and textures. Here are some creative ways to serve this delicious dish that will delight your family and friends.

Family Style

• Serve the Chicken Cobbler directly from the baking dish for a cozy, family-style meal. Allow everyone to help themselves, making it an interactive dining experience.

Individual Portions

• For a more elegant presentation, portion the Chicken Cobbler into ramekins. This makes each serving feel special and can be perfect for gatherings or dinner parties.

Topped with Fresh Herbs

• Garnish each serving with fresh herbs like parsley or chives. This adds a pop of color and enhances flavor, making the dish visually appealing.

Accompanied by Salad

• Pair the Chicken Cobbler with a crisp green salad. A simple mix of greens, cherry tomatoes, and a vinaigrette complements the richness of the cobbler beautifully.

How to Perfect Chicken Cobbler Recipe

To make sure your Chicken Cobbler turns out perfectly every time, follow these helpful tips that enhance both flavor and texture.

• Use Fresh Ingredients: Fresh vegetables can elevate the taste of your cobbler compared to frozen options. Look for seasonal produce when possible.
• Don’t Overmix Biscuit Dough: When preparing the biscuit mix, blend until just combined. Overmixing can lead to dense biscuits instead of fluffy ones.
• Let It Rest: After baking, allow the cobbler to cool for a few minutes before serving. This helps set the layers and makes it easier to serve without falling apart.
• Experiment with Spices: Feel free to add your favorite spices or herbs to the biscuit mix for extra flavor. A pinch of garlic powder or dried thyme can make a big difference.

Best Side Dishes for Chicken Cobbler Recipe

Accompanying side dishes can enhance your meal and complement the flavors in your Chicken Cobbler. Here are some excellent options to consider:

1. Garlic Bread
   A warm loaf of garlic bread is perfect for soaking up any leftover sauce from the cobbler.
2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrition while balancing out the richness of the dish.
3. Coleslaw
   A crunchy coleslaw provides a refreshing contrast to the creamy chicken filling, making it a great side choice.
4. Roasted Vegetables
   Seasonal roasted vegetables will add depth and variety to your meal while being easy to prepare alongside your main dish.
5. Corn on the Cob
   Sweet corn on the cob is a nostalgic summer side that pairs well with comforting casseroles like Chicken Cobbler.
6. Mashed Potatoes
   Creamy mashed potatoes can be an indulgent addition that complements the biscuit topping in this casserole delight.
7. Caesar Salad
   A classic Caesar salad offers crispness and tanginess that contrasts nicely with the savory chicken cobbler.
8. Fruit Salad
   A light fruit salad provides a refreshing end note to balance out a hearty meal, leaving everyone satisfied but not overly full.

Common Mistakes to Avoid

When making your Chicken Cobbler, it’s easy to overlook some important steps. Avoid these common mistakes for the best results.

• Boldly skip preheating: Forgetting to preheat your oven can lead to uneven cooking. Always preheat to ensure a perfectly baked topping.
• Boldly ignore vegetable thawing: Using frozen vegetables without thawing can result in excess water in your dish. Thaw them beforehand for a better consistency.
• Boldly mix the layers: Mixing the biscuit mixture with the broth can ruin the texture. Layer them carefully for a beautiful, flaky biscuit topping.
• Boldly skimp on seasoning: Not seasoning your chicken or vegetables enough can lead to bland flavors. Taste and adjust as necessary before baking.
• Boldly rush cooling time: Cutting into the cobbler immediately after baking may cause it to fall apart. Allow it to cool slightly for better serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy them within 3-4 days for optimal freshness.

Freezing Chicken Cobbler Recipe

• Freeze in an airtight container or heavy-duty freezer bag.
• Best consumed within 2-3 months for ideal taste and texture.

Reheating Chicken Cobbler Recipe

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Place a portion on a microwave-safe plate. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring gently until warmed through.

Frequently Asked Questions

What is a Chicken Cobbler Recipe?

A Chicken Cobbler Recipe is a comforting casserole featuring shredded chicken topped with fluffy biscuits, often paired with vegetables and creamy sauce.

How long does it take to prepare the Chicken Cobbler Recipe?

The total time is approximately 45 minutes, with 15 minutes of prep and about 30 minutes of cooking time.

Can I customize my Chicken Cobbler Recipe?

Absolutely! Feel free to add different vegetables or swap out chicken for turkey or lamb based on your preference.

Is this Chicken Cobbler Recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can make it ahead of time and store it in the fridge or freezer.

Conclusion

This Chicken Cobbler Recipe is not only delicious but also incredibly versatile. With its golden biscuit topping and savory filling, it’s sure to please any crowd. Experiment with different ingredients to make it your own!