Description
Indulge in the comforting goodness of this Chicken Cobbler Recipe, perfect for family dinners or special gatherings. Featuring tender chicken and a medley of savory vegetables, this dish is topped with fluffy, cheesy biscuits that create a delightful contrast in textures. With just 15 minutes of prep time, you can whip up this one-dish wonder that promises to be a crowd-pleaser. Whether you’re using leftover rotisserie chicken or fresh ingredients, this recipe offers versatility while ensuring a hearty and satisfying meal for everyone at the table.
Ingredients
Scale
- 1 stick unsalted butter, melted
- 1 rotisserie chicken, shredded
- 12-ounce bag frozen peas and carrots
- 1 can cream of chicken soup with herbs (10.5 ounces)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onions, chopped
- 11-ounce box biscuit mix
- 2 cups milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased baking dish.
- In a bowl, mix frozen peas and carrots with chopped onions and celery. Spread shredded chicken evenly in the dish and top with mixed vegetables.
- Combine biscuit mix and milk (and any seasoning packet) in another bowl; stir in shredded cheddar cheese until blended.
- Mix chicken broth and cream of chicken soup until smooth; pour over the layered vegetables without stirring.
- Spoon the biscuit mixture on top without mixing it in.
- Bake for about 45 minutes to an hour or until golden brown on top.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 65mg