Description
Chicken Fajita Pasta is a flavorful and creamy dish that combines the vibrant tastes of chicken, bell peppers, and a rich cheese sauce. Perfect for busy weeknights or festive gatherings, this one-pan wonder is not only quick to make but also a crowd-pleaser. In just 30 minutes, you’ll have a comforting meal that the whole family will enjoy. Serve it alongside your favorite toppings for added flair, and watch as it becomes a staple in your dinner rotation.
Ingredients
Scale
- 3 cups Rotini Pasta
- 2 teaspoons Olive Oil
- 2 Bell Peppers (sliced)
- 1/2 cup Yellow Onion (diced)
- 2 Boneless Chicken Breasts (diced)
- 1 cup Heavy Whipping Cream
- 2 cups Cheddar Cheese (shredded)
- 1 packet Fajita Seasoning
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add sliced bell peppers and diced onion; cook for 2–3 minutes until softened.
- Add diced chicken and fajita seasoning to the skillet; cook for about 7–8 minutes until chicken reaches an internal temperature of 165°F.
- Reduce heat to low, pour in heavy cream while whisking gently, then stir in shredded cheddar cheese until melted and smooth.
- Turn off heat, add cooked rotini pasta to the skillet, and toss everything together until well coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg