Description
Indulge in the delightful flavors of our Chicken Fajitas Casserole, a perfect dish for family dinners or casual gatherings. This recipe combines tender shredded chicken, a colorful medley of bell peppers, and creamy cheeses to create a comforting meal that bursts with flavor. Enhanced by homemade seasoning, this casserole is both satisfying and simple to prepare. Whether you serve it on its own or pair it with rice or tortillas, this dish promises a delicious dining experience that everyone will love.
Ingredients
Scale
- 1 pound cooked boneless, skinless chicken breasts (shredded)
- 1 tablespoon olive oil
- 1 small green bell pepper (sliced into thin strips)
- 1 small red bell pepper (sliced into thin strips)
- 1 small yellow onion (thinly sliced)
- ¼ teaspoon salt
- 8 ounces cream cheese (softened)
- 8 ounces shredded cheddar cheese
- 1½ tablespoons fajita seasoning mix
- fresh cilantro or parsley (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a skillet over medium-high heat, sauté the green and red bell peppers along with the sliced onion in olive oil until softened.
- In a mixing bowl, combine cream cheese, half of the cheddar cheese, fajita seasoning mix, salt, and pepper until smooth.
- Add the sautéed vegetables and shredded chicken to the cream cheese mixture; stir until well combined.
- Transfer the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Garnish with freshly chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg