Description
Savor the deliciousness of Chicken Fajitas Wrap, a delightful twist on classic burritos that combines tender chicken with vibrant fajita vegetables and zesty rice. This quick and easy recipe is perfect for any meal, whether it’s a busy lunch or a festive dinner. In just 30 minutes, you’ll create a flavor-packed wrap that’s not only satisfying but also customizable to suit your tastes. With layers of juicy chicken, colorful peppers, and creamy cheese, each bite promises to tantalize your taste buds. Plus, leftovers are great for meal prep!
Ingredients
Scale
- 2 tablespoons cooking oil
- 1 pound boneless skinless chicken breast (cut into strips)
- 2 peppers (cut into strips)
- 1 small onion (sliced into strips)
- 1 packet fajita seasoning
- ¼ cup water
- 8.5 ounce package of prepared cilantro and lime-flavored rice
- ⅓ cup sour cream
- 1½ cups Monterey Jack cheese (shredded)
- 7–8 large tortillas
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken strips; cook until no longer pink (about 3 minutes).
- Stir in peppers and onion; cook for another 3-5 minutes.
- Pour in water and sprinkle fajita seasoning; stir until well-coated.
- Prepare rice according to package instructions, then mix with sour cream.
- On a tortilla, layer rice mixture, chicken mix, and shredded cheese.
- Roll tightly into a burrito shape.
- Optional: Toast wraps in the skillet with oil until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg