Name: Chicken Gloria
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ cup all-purpose flour (for dredging); ½ tsp salt; ½ tsp black pepper; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 tbsp butter; 8 oz mushrooms, sliced (white or cremini); 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp all-purpose flour; 1 cup chicken broth; 1 cup whole milk or half-and-half; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp paprika (optional, for color); Salt and pepper to taste; 6 slices of mild cheese (like mozzarella, provolone, or gouda); 2 tbsp fresh parsley, chopped (for garnish)

Description

Creamy, cheesy, and incredibly comforting, Chicken Gloria is a classic baked dish that’s perfect for family dinners, holidays, or anytime you need a cozy meal. Tender chicken breasts are smothered in a rich mushroom cream sauce, topped with melty cheese, and baked until golden and bubbly. It’s easy enough for weeknights, yet elegant enough for guests.

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Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
½ cup all-purpose flour (for dredging)
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter

For the Creamy Mushroom Sauce:

2 tbsp butter
8 oz mushrooms, sliced (white or cremini)
3 cloves garlic, minced
1 small onion, finely chopped
2 tbsp all-purpose flour
1 cup chicken broth
1 cup whole milk or half-and-half
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika (optional, for color)
Salt and pepper to taste

For the Topping:

6 slices of mild cheese (like mozzarella, provolone, or gouda)
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Dredge the Chicken
In a shallow bowl, mix flour, salt, and pepper. Dredge each chicken breast in the flour mixture until evenly coated.

Step 3: Brown the Chicken
In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and sear for 2–3 minutes per side until golden brown (they don’t need to be fully cooked). Transfer the chicken to the prepared baking dish.

Step 4: Make the Mushroom Sauce
In the same skillet, melt 2 tbsp butter. Add the mushrooms and sauté for 4–5 minutes until they release their moisture and begin to brown. Add garlic and onion, cooking for another 2–3 minutes until softened.

Stir in 2 tbsp flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Add garlic powder, onion powder, paprika, and season with salt and pepper. Simmer for 3–5 minutes until the sauce thickens slightly.

Step 5: Assemble the Dish
Pour the creamy mushroom sauce evenly over the chicken breasts in the baking dish. Top each piece of chicken with a slice of cheese.

Step 6: Bake Until Bubbly
Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the cheese is golden and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

Step 7: Garnish and Serve
Remove from the oven, let rest for 5 minutes, then garnish with chopped parsley. Serve hot with your favorite sides.

Notes

Sear for Flavor – Browning the chicken before baking adds depth and texture.
Use Fresh Mushrooms – They provide better flavor and texture than canned.
Customize the Cheese – Try Swiss, Havarti, or even sharp cheddar for a flavor twist.
Don’t Overcook – Use a meat thermometer to avoid dry chicken.
Add Veggies – Stir in spinach or peas to the sauce for extra color and nutrients.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American