Chicken Lasagna Recipe

This Chicken Lasagna Recipe is a delightful dish that combines creamy layers of white sauce, tender chicken, and fresh spinach. Perfect for family dinners or gatherings, this lasagna stands out with its rich flavors and comforting texture. It’s an excellent choice for any occasion, whether you’re celebrating a holiday or just enjoying a cozy night in. With its satisfying ingredients and ease of preparation, this recipe will surely become a favorite at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The creamy spinach sauce and tender chicken create a rich taste that everyone will love.
• Easy to Prepare: With simple steps and accessible ingredients, this lasagna is straightforward to make even for beginners.
• Versatile Dish: Perfect for weeknight dinners or special occasions, it can be served hot or reheated for leftovers.
• Family-Friendly: Packed with nutrients and flavor, it appeals to both kids and adults alike.
• Make Ahead Option: You can assemble it in advance and bake it when you’re ready to serve.

Tools and Preparation

Having the right kitchen tools makes preparing this Chicken Lasagna Recipe even easier. Here’s what you’ll need:

Essential Kitchen Tools

• 9×13 inch baking dish
• Large pot
• Skillet
• Mixing bowls
• Whisk

Why These Tools Matter

• 9×13 inch baking dish: Ideal size for layering lasagna without overflow.
• Large pot: Perfect for cooking the sauce evenly while managing larger quantities.
• Skillet: Essential for sautéing the onions and garlic to enhance flavors.

Ingredients

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce.

For the Noodles

• 9 lasagna noodles (cooked al dente)

For the Chicken Filling

• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)

For the White Sauce

• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts of heavy cream and milk)
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper

For the Cheese Mixture

• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

How to Make Chicken Lasagna Recipe

Step 1: Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, heat the olive oil. Add the finely chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Make the White Sauce

In a large pot, melt the unsalted butter over medium heat. Stir in all-purpose flour, whisking constantly until smooth. Gradually add chicken broth while whisking to avoid lumps. Continue stirring until the mixture thickens. Slowly stir in half and half, followed by coarsely chopped spinach, sea salt, and black pepper.

Step 4: Combine Chicken Ingredients

In a mixing bowl, combine shredded chicken with sautéed onion-garlic mixture. Mix well.

Step 5: Assemble the Lasagna

Spread some white sauce at the bottom of your baking dish. Layer three lasagna noodles on top. Add half of the chicken mixture, followed by half of the remaining white sauce. Sprinkle with mozzarella cheese. Repeat layers one more time, finishing with noodles topped with remaining white sauce and reserved mozzarella cheese.

Step 6: Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil (avoid touching cheese) and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.

Step 7: Serve

Let it cool slightly before slicing into squares. Garnish with fresh parsley if desired.

Enjoy your delicious Chicken Lasagna Recipe!

How to Serve Chicken Lasagna Recipe

Serving your Chicken Lasagna is a delightful experience that can elevate any meal. The creamy layers and savory chicken create a dish that pairs wonderfully with various sides and garnishes.

Classic Garlic Bread

• Crispy Texture: Serve warm, toasted garlic bread for a crunchy contrast to the soft lasagna.
• Herb Butter: Spread a mix of butter, minced garlic, and fresh herbs for extra flavor.

Fresh Garden Salad

• Crisp and Refreshing: A simple salad of mixed greens with cherry tomatoes and cucumbers adds a light touch.
• Vinaigrette Dressing: Drizzle with a homemade vinaigrette to brighten the flavors.

Roasted Vegetables

• Seasonal Selection: Roast seasonal vegetables like zucchini, bell peppers, and carrots for a colorful side.
• Herbal Infusion: Toss with olive oil and herbs before roasting for added taste.

Grated Parmesan Topping

• Extra Flavor: Offer grated Parmesan cheese at the table for guests to sprinkle on top of their servings.
• Creamy Finish: It enhances the richness of the lasagna.

Baked Zucchini Boats

• Healthy Alternative: Stuff zucchini halves with cheese and herbs for a nutritious accompaniment.
• Easy Preparation: Bake until tender for an easy side dish.

Creamy Coleslaw

• Crunchy Contrast: A creamy coleslaw provides a cool, crunchy texture that complements the warm lasagna.
• Zesty Dressing: Use a tangy dressing to enhance flavor contrasts.

How to Perfect Chicken Lasagna Recipe

Creating the perfect Chicken Lasagna requires attention to detail and some helpful techniques. Here are tips to ensure your dish turns out fantastic every time.

• Bold Ingredients: Use high-quality chicken and fresh spinach for better flavor.
• Layering Technique: Alternate layers of noodles, sauce, and cheese evenly for balanced cooking.
• Rest Time: Allow the lasagna to rest after baking; this helps it set for easier slicing.
• Grate Cheese Freshly: Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor.
• Taste as You Go: Adjust seasoning throughout the process to match your preference perfectly.
• Cover While Baking: Cover with foil during initial baking to prevent over-browning, then uncover later for a golden top.

Best Side Dishes for Chicken Lasagna Recipe

Pairing sides with your Chicken Lasagna can create a well-rounded meal. Here are some ideal options to complement your dish perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Caesar Salad: Crisp romaine paired with creamy dressing offers classic flavors alongside lasagna.
3. Steamed Broccoli: Bright green broccoli adds color and nutrients without overpowering the main dish.
4. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil on skewers provide a refreshing bite.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and vegetables offer variety in texture and taste.
6. Antipasto Platter: An assortment of olives, cheeses, and cured meats makes an impressive starter or side.

Common Mistakes to Avoid

When making the Chicken Lasagna Recipe, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for a perfect dish.

• Overcooking the Noodles: If you cook the lasagna noodles too long, they can become mushy. Cook them just until al dente for the best texture.
• Skipping the Cream Sauce: A creamy sauce is essential for moist lasagna. Don’t skip this step; it adds flavor and richness.
• Not Layering Properly: Proper layering is crucial for even cooking. Ensure you alternate between chicken, sauce, and cheese for balanced flavors.
• Using Low-Quality Cheese: Cheap cheeses can affect taste and texture. Invest in good-quality mozzarella and parmesan for optimal flavor.
• Forgetting to Rest: Letting the lasagna sit after baking allows it to set. This prevents messy slices and enhances flavors.

Refrigerator Storage

• Chicken lasagna can be stored in the refrigerator for up to 4 days.
• Use an airtight container to keep it fresh.
• Allow it to cool completely before sealing.

Freezing Chicken Lasagna Recipe

• You can freeze chicken lasagna for up to 3 months.
• Wrap tightly in plastic wrap followed by aluminum foil or use a freezer-safe container.
• Label with the date before placing it in the freezer.

Reheating Chicken Lasagna Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 25-30 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or broth if needed. Cover to steam while heating.

Frequently Asked Questions

How can I customize my Chicken Lasagna Recipe?

You can add vegetables like mushrooms, zucchini, or bell peppers. Adjust seasonings based on your preference too.

Can I use frozen spinach instead of fresh?

Yes! Thaw and drain frozen spinach well before adding it to your sauce.

What type of cheese works best in this recipe?

A mix of mozzarella and parmesan provides great flavor and texture. Feel free to experiment with other cheeses!

How long does this Chicken Lasagna Recipe take to prepare?

The total time is about 85 minutes, including prep and cooking.

Can I make this recipe ahead of time?

Absolutely! You can assemble the lasagna ahead of time and store it in the fridge or freezer until you’re ready to bake.

Conclusion

This Chicken Lasagna Recipe brings comfort food to your table with its creamy layers and savory chicken. It’s perfect for family dinners and gatherings. Feel free to customize with your favorite ingredients or spices to make it your own!