Description
Indulge in the comforting delight of Chicken Lasagna, a dish that layers tender chicken with creamy cheeses and a rich sauce, creating a satisfying meal that’s perfect for any occasion. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. Whether it’s a family gathering or a cozy weeknight dinner, this Chicken Lasagna will become a staple in your kitchen. With its delicious combination of flavors and hearty texture, it’s sure to please everyone at the table.
Ingredients
- Lasagna noodles
- Shredded mozzarella cheese
- Heavy cream
- Shredded parmesan cheese
- Cooked chicken (finely chopped)
- Olive oil
- Onion (diced)
- Garlic (minced)
- Fresh basil (chopped)
- Fresh spinach (chopped)
- Cottage cheese (or Ricotta)
Instructions
- Cook lasagna noodles as per package instructions; drain and set aside.
- In a large pot over medium heat, sauté diced onion and minced garlic in olive oil until translucent.
- Stir in chopped chicken, salt, black pepper, basil, and spinach; cook for 5 minutes until heated through.
- Combine cottage cheese (or Ricotta), egg, dry parsley, and salt in a mixing bowl until smooth.
- In a baking dish, layer cooked noodles, half of the chicken mixture, half of the cheese mixture; repeat layers and top with remaining noodles, heavy cream, mozzarella, and parmesan.
- Bake covered at 375°F for 45 minutes; uncover and bake an additional 20 minutes until bubbly and golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 145mg