Chicken Liver Pasta

Inspired by a traditional pasta dish from the Piedmont region, this chicken liver pasta is a delightful combination of rich flavors and satisfying textures. Perfect for family dinners or impressing guests, this dish showcases the unique taste of chicken livers in a way that’s both approachable and delicious. With its bold sauce and easy preparation, you’ll make this recipe time and again.

Why You’ll Love This Recipe

• Rich Flavor: The combination of chicken livers, herbs, and mushrooms creates a decadent sauce that’s packed with flavor.
• Quick to Prepare: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Impressive Presentation: Serve it up with some fresh parsley and extra Parmesan for an elegant touch that will wow your guests.
• Versatile Ingredients: You can customize the herbs and pasta types according to your preferences or what you have on hand.

Tools and Preparation

Cooking this chicken liver pasta requires just a few essential kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Large skillet
• Pasta pot
• Colander
• Wooden spoon

Why These Tools Matter

• Large skillet: Provides ample space for sautéing ingredients evenly without overcrowding.
• Pasta pot: Ensures even cooking of pasta while allowing easy draining when it’s done.
• Colander: Helps in draining the pasta swiftly while retaining the needed water for the sauce.

Ingredients

Ingredients:
– 8 oz (225 g) pappardelle (or another long pasta)
– 2 tablespoons unsalted butter
– 1 medium shallot, finely chopped
– 1 lb (450 g) chicken liver, cut into bite-sized pieces
– 2 large garlic cloves, finely chopped or crushed
– 1/2 tablespoon fresh thyme, finely chopped
– 1/2 tablespoon fresh rosemary, finely chopped
– 1 ounce (30 g) dried porcini mushrooms, rehydrated (reserve the water)
– 1/3 cup (75 ml) dry white grape juice
– 1 tablespoon double-concentrated tomato paste
– 1/3 cup (40 g) grated Parmesan
– Salt and freshly ground black pepper to taste

How to Make Chicken Liver Pasta

Step 1: Cook the Pasta

Cook the pappardelle according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.

Step 2: Sauté the Shallots

While the pasta cooks, melt the butter in a large skillet over medium heat. Add the shallots and cook for about 3–4 minutes until softened.

Step 3: Brown the Chicken Livers

Add the chicken liver pieces to the skillet. Cook, stirring occasionally, for about 5–7 minutes or until they are browned and cooked through.

Step 4: Add Aromatics

Stir in the garlic, thyme, and rosemary. Cook for an additional 1–2 minutes or until fragrant.

Step 5: Incorporate Mushrooms

Add the rehydrated porcini mushrooms to the skillet. Cook for an additional minute until heated through.

Step 6: Deglaze with Grape Juice

Pour in the white grape juice, scraping up any browned bits from the bottom of the skillet. Stir in the tomato paste and cook for another 2–3 minutes or until most of the grape juice has evaporated.

Step 7: Combine Pasta with Sauce

Stir in half a cup of reserved pasta water. Then add in your cooked pasta along with grated Parmesan cheese.

Step 8: Adjust Sauce Consistency

If needed, add some more reserved pasta water to create a silky sauce that clings beautifully to your pasta.

Step 9: Season to Taste

Season with salt and freshly ground black pepper according to your liking.

Step 10: Serve

Serve immediately, garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley if desired. Enjoy your delicious chicken liver pasta!

How to Serve Chicken Liver Pasta

Serving chicken liver pasta can elevate your dining experience, making it feel both rustic and elegant. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Parsley: Finely chop fresh parsley and sprinkle over the top for a pop of color and freshness.
• Thyme Leaves: Add a few fresh thyme leaves for an aromatic touch that complements the flavors.

Pair with a Salad

• Arugula Salad: Toss arugula with olive oil, lemon juice, and shaved Parmesan for a peppery, refreshing side.
• Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a classic Italian pairing.

Add a Crunchy Element

• Toasted Pine Nuts: Sprinkle toasted pine nuts on top for added texture and nutty flavor.
• Croutons: Serve with crunchy croutons made from toasted bread to give your dish an extra bite.

Serve with Bread

• Garlic Bread: Offer warm garlic bread on the side to soak up the savory sauce.
• Focaccia: Slice up some homemade or store-bought focaccia for a delightful accompaniment.

How to Perfect Chicken Liver Pasta

Perfecting chicken liver pasta means paying attention to details that enhance flavor and texture. Follow these tips for the best results.

• Bold Flavor Base: Start with well-cooked shallots and garlic to create a rich foundation for your sauce.
• Balance Seasoning: Taste as you go; adjust salt and pepper to ensure the flavors shine without overwhelming.
• Pasta Water Magic: Reserve pasta water when cooking; it helps achieve a creamy consistency in your sauce.
• Quality Ingredients: Use fresh herbs and high-quality chicken livers for an authentic taste that celebrates simplicity.
• Don’t Overcook Livers: Cook chicken livers just until browned; they should remain tender and not dry out.
• Finish with Cheese: Stir in grated Parmesan at the end for an extra layer of richness that elevates the dish.

Best Side Dishes for Chicken Liver Pasta

To complement your chicken liver pasta, consider these delicious side dishes. They add variety and balance to your meal.

1. Garlic Roasted Vegetables: A medley of seasonal vegetables roasted with garlic enhances the overall flavor profile.
2. Creamy Polenta: Serve creamy polenta alongside for a comforting, smooth addition that pairs wonderfully with the sauce.
3. Grilled Asparagus: Lightly charred asparagus adds a fresh crunch and bright color to your plate.
4. Simple Green Beans: Sautéed green beans tossed in olive oil can provide a crisp contrast to the rich pasta.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for a refreshing starter or side.
6. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing, balancing richness beautifully.

Common Mistakes to Avoid

When making chicken liver pasta, it’s easy to overlook a few key steps that can impact the final dish. Here are some common mistakes to steer clear of.

• Using overcooked pasta: Overcooking the pappardelle can lead to a mushy texture. Always follow package instructions and check for al dente.
• Neglecting seasoning: Failing to season properly can result in a bland sauce. Taste as you go and adjust salt and pepper accordingly.
• Skipping the reserved pasta water: The pasta water is crucial for achieving a silky sauce. Always reserve some before draining the pasta.
• Not browning the livers: Chicken livers should be nicely browned for flavor depth. Don’t rush this step; allow them enough time in the skillet.
• Ignoring fresh herbs: Fresh herbs elevate the dish’s flavor. Make sure to include thyme and rosemary for an aromatic touch.

Refrigerator Storage

• Store chicken liver pasta in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Chicken Liver Pasta

• You can freeze chicken liver pasta for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.
• Label with the date for easy identification.

Reheating Chicken Liver Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes, stirring between each until hot.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Stir frequently until heated through.

Frequently Asked Questions

How do I make Chicken Liver Pasta creamier?

You can add more reserved pasta water or a splash of cream while mixing to achieve a creamier consistency.

Can I use other types of pasta?

Yes! While pappardelle is traditional, feel free to use fettuccine or tagliatelle based on your preference.

Is Chicken Liver Pasta suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep or leftovers.

What can I serve with Chicken Liver Pasta?

Pair it with a simple green salad or garlic bread for a balanced meal that complements the rich flavors of the pasta.

Can I customize the recipe?

Definitely! You can add vegetables like spinach or substitute different herbs to suit your taste preferences.

Conclusion

This chicken liver pasta is not only delicious but also versatile enough for various occasions. With its rich flavors and ease of preparation, it’s perfect for impressing guests or enjoying a comforting dinner at home. Don’t hesitate to customize it with your favorite ingredients!