Description
Indulge in the comforting flavors of Chicken Liver Pasta, a dish inspired by traditional Italian cuisine. This recipe highlights the rich taste of chicken livers, enhanced by aromatic herbs and earthy mushrooms, creating a luscious sauce that clings beautifully to al dente pasta. Perfect for busy weeknights or special occasions, this dish comes together in just 25 minutes, allowing you to impress your family and guests effortlessly. Garnished with fresh parsley and Parmesan cheese, it offers an elegant presentation that belies its quick preparation.
Ingredients
Scale
- 8 oz pappardelle (or other long pasta)
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1 lb chicken livers, cut into bite-sized pieces
- 2 large garlic cloves, finely chopped
- Fresh thyme and rosemary, finely chopped
- 1 oz dried porcini mushrooms, rehydrated
- 1/3 cup dry white grape juice
- 1 tablespoon double-concentrated tomato paste
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
- In a large skillet over medium heat, melt the butter and sauté shallots for about 3-4 minutes until softened.
- Add chicken livers and cook for 5-7 minutes until browned.
- Stir in garlic, thyme, and rosemary; cook for another 1-2 minutes.
- Add rehydrated porcini mushrooms; heat through for an additional minute.
- Pour in grape juice to deglaze the skillet, scraping up any bits from the bottom. Mix in tomato paste and cook for another 2-3 minutes.
- Stir in reserved pasta water followed by cooked pasta and Parmesan cheese until well combined.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 485
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 230mg