Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta has everything you love about classic chicken pot pie, but in an easy, one-skillet recipe. Perfect for busy weeknights or cozy family dinners, this dish brings comfort food to your table in less than 30 minutes. With its creamy sauce and tender chicken, it’s a delightful twist on a beloved classic that will appeal to all ages.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy evenings.
• Comforting Flavor: Enjoy the rich, creamy flavors of traditional chicken pot pie without the fuss of a crust.
• One-Skillet Meal: Minimal cleanup is required since everything cooks in one pan.
• Versatile Ingredients: You can easily use leftover rotisserie chicken or any cooked chicken breast you have on hand.
• Family-Friendly: Kids and adults alike will love this hearty meal.

Tools and Preparation

To make this Chicken Pot Pie Pasta, you’ll need a few essential kitchen tools to streamline the cooking process.

Essential Kitchen Tools

• Large skillet or pot
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Why These Tools Matter

• Large skillet or pot: Provides enough space to cook all ingredients together and allows for even heat distribution.
• Cooking spoon: A sturdy spoon ensures you can stir thoroughly without damaging your cookware.
• Measuring cups and spoons: Accuracy in measuring ingredients leads to consistent results every time.

Ingredients

This Chicken Pot Pie Pasta has everything you love about classic chicken pot pie, but in an easy, one-skillet recipe.

Ingredients:
– 8 ounces egg noodles
– 2 tbsp unsalted butter
– 2 tbsp all purpose flour
– 1 medium onion, diced
– 3 ribs celery, diced
– 2 medium carrots, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 3/4 cup heavy cream
– 1/2 tsp dried thyme
– 1/2 tsp paprika
– 1 cup peas
– 2 cups rotisserie chicken or cooked chopped chicken breast
– parmesan cheese for serving, if desired
– chopped parsley for serving, if desired
– salt and pepper, to taste

How to Make Chicken Pot Pie Pasta

Step 1: Cook the Egg Noodles

Cook the egg noodles until al dente according to package instructions. Drain them well and set aside.

Step 2: Sauté the Vegetables

Heat the butter in a large skillet or pot over medium heat. Add the onions, celery, and carrots. Cook until tender, about 5 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.

Step 3: Make the Sauce Base

Add the flour to the skillet with the vegetables. Stir continuously for about 1 minute to create a roux that will help thicken your sauce.

Step 4: Add Broth and Cream

Slowly stir in the chicken broth and heavy cream. Allow it to simmer while stirring occasionally until thickened.

Step 5: Combine Ingredients

Add dried thyme, paprika, peas, cubed cooked chicken, and the cooked egg noodles into the skillet. Toss everything together so that the noodles are well-coated with the sauce.

Step 6: Season and Serve

Season with salt and pepper to taste. Serve immediately with parmesan cheese and chopped parsley sprinkled on top for garnish if desired.

How to Serve Chicken Pot Pie Pasta

Serving Chicken Pot Pie Pasta is a delightful experience that brings comfort and flavor to the table. Whether you want a casual family dinner or a special gathering, these serving suggestions will elevate your meal.

Family Style

• Serve the Chicken Pot Pie Pasta directly from the skillet for a rustic feel. This encourages everyone to dig in and enjoy together.

Individual Bowls

• For a more refined presentation, serve in individual bowls. Top each bowl with extra parmesan cheese and chopped parsley for a pop of color.

Salad Pairing

• Accompany the pasta with a light salad. A simple green salad with vinaigrette adds freshness and balances the richness of the dish.

Bread Rolls

• Pair with warm bread rolls or garlic bread. The bread is perfect for soaking up any leftover creamy sauce, making every bite count.

Wine Glasses

• Present drinks in wine glasses, even if they are non-alcoholic options like sparkling water or grape juice. It adds an elegant touch to your meal setting.

Leftovers Meals

• Encourage creativity by suggesting leftovers can be transformed into a new dish. A quick stir-fry or baked casserole can breathe new life into yesterday’s dinner.

How to Perfect Chicken Pot Pie Pasta

To create the ultimate Chicken Pot Pie Pasta, consider these helpful tips that enhance its flavor and texture.

• Use fresh ingredients: Fresh vegetables and herbs elevate the taste. Opt for seasonal produce whenever possible for maximum flavor.
• Adjust seasoning wisely: Taste as you go! Adjust salt and pepper according to your preference for a well-seasoned dish.
• Opt for homemade broth: If time allows, use homemade chicken broth for richer flavor compared to store-bought versions.
• Add more vegetables: Incorporate additional veggies like bell peppers or corn for added nutrition and color.
• Experiment with cheeses: Try different cheeses like cheddar or gouda instead of parmesan for varied flavors that complement the dish.
• Allow time to rest: Let the pasta sit for a few minutes after cooking. This helps thicken the sauce and enhances overall flavor.

Best Side Dishes for Chicken Pot Pie Pasta

Pairing side dishes with Chicken Pot Pie Pasta enhances your dining experience. These options complement its creamy texture and hearty flavors beautifully.

1. Garlic Bread: Crispy garlic bread adds crunch and is perfect for savoring any leftover sauce.
2. Caesar Salad: A classic Caesar salad offers a refreshing contrast with its crisp romaine and tangy dressing.
3. Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrients while balancing out the richness of the pasta.
4. Roasted Brussels Sprouts: Seasoned roasted Brussels sprouts add depth with their caramelized flavor, creating an enjoyable combination.
5. Coleslaw: A tangy coleslaw gives a crunchy texture that pairs well with creamy dishes, adding zest to your meal.
6. Fruit Salad: A fruit salad offers a sweet finish, refreshing your palate after every bite of savory pasta.
7. Potato Wedges: Seasoned potato wedges deliver satisfying crunchiness alongside your comforting main dish.
8. Corn on the Cob: Grilled or boiled corn adds sweetness and complements the flavors of Chicken Pot Pie Pasta perfectly.

Common Mistakes to Avoid

When making Chicken Pot Pie Pasta, there are a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the Noodles: Cooking egg noodles too long can lead to mushy pasta. Always follow package instructions for al dente results.
• Skipping the Seasoning: Forgetting to season can make your dish bland. Taste as you go and adjust salt and pepper to enhance flavors.
• Using Cold Ingredients: Adding cold chicken broth or cream can cool down your sauce. Warm them slightly before use for a smoother consistency.
• Not Stirring Enough: Failing to stir constantly when adding flour can cause lumps. Keep stirring to create a creamy sauce without clumps.
• Underestimating Cooking Time: Rushing through cooking can lead to unevenly cooked vegetables. Make sure each vegetable is tender before proceeding.

Refrigerator Storage

• Duration: Store Chicken Pot Pie Pasta in the refrigerator for up to 3 days.
• Containers: Use airtight containers for best results; this helps maintain freshness.

Freezing Chicken Pot Pie Pasta

• Duration: You can freeze Chicken Pot Pie Pasta for up to 2 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating Chicken Pot Pie Pasta

• Oven: Preheat the oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes, or until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of chicken broth if it seems dry.

Frequently Asked Questions

What is Chicken Pot Pie Pasta?

Chicken Pot Pie Pasta combines all the comforting flavors of traditional chicken pot pie into a creamy pasta dish that’s quick and easy.

Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe, adding convenience without sacrificing flavor.

How can I customize my Chicken Pot Pie Pasta?

Feel free to add your favorite vegetables like corn or green beans, or swap out chicken for turkey or lamb for variety.

Is this dish suitable for meal prep?

Yes! This Chicken Pot Pie Pasta is great for meal prep and can be stored in the fridge or freezer for future meals.

Conclusion

Chicken Pot Pie Pasta is a delightful twist on a classic comfort food that brings warmth and satisfaction in every bite. Its versatility allows you to customize ingredients based on your preferences, making it an ideal choice for busy weeknights or special gatherings. Give this recipe a try and enjoy creating your own delicious version!