Description
Savor the comforting flavors of Chicken Pot Pie Pasta, a delightful twist on a classic dish that’s ready in just 30 minutes. This one-skillet recipe combines tender chicken, vibrant vegetables, and creamy sauce tossed with egg noodles for a satisfying meal perfect for busy weeknights or cozy family dinners. With minimal cleanup required, you can enjoy all the rich flavors of traditional chicken pot pie without the fuss of a crust. Whether it’s a casual family dinner or a special gathering, this hearty dish will please both kids and adults alike.
Ingredients
Scale
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 3 ribs celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 3/4 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup peas
- 2 cups cooked chicken breast
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Sauté the onion, celery, and carrots for about 5 minutes until tender. Add garlic and cook for another minute.
- Sprinkle flour over the vegetables and stir continuously for about 1 minute to create a roux.
- Gradually add chicken broth and heavy cream, stirring until the mixture thickens.
- Mix in thyme, paprika, peas, and cooked chicken along with the drained egg noodles. Toss to coat everything evenly in the sauce.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg