Name: Chicken Rollatini Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (pounded to ¼ inch thick); ½ tsp salt; ½ tsp black pepper; 1 tsp Italian seasoning; 1 tbsp olive oil (for brushing); 1 cup ricotta cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 cup fresh spinach, chopped and sautéed (or use frozen, thawed and drained); 1 clove garlic, minced; ¼ tsp nutmeg (optional, adds depth); 1 cup Italian-style breadcrumbs; ½ cup grated Parmesan cheese; 2 eggs, beaten; ¼ cup flour (for dredging); 1 cup marinara sauce; ½ cup shredded mozzarella; Fresh basil or parsley, chopped (for garnish)

Description

If you’re craving something crispy, cheesy, and full of flavor, this Chicken Rollatini recipe is just what you need. Tender chicken cutlets are stuffed with creamy spinach and cheese, then rolled, breaded, and baked until golden. It’s a satisfying, elegant dish that’s surprisingly simple to make.

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Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (pounded to ¼ inch thick)
½ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
1 tbsp olive oil (for brushing)

For the Filling:

1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 cup fresh spinach, chopped and sautéed (or use frozen, thawed and drained)
1 clove garlic, minced
¼ tsp nutmeg (optional, adds depth)

For the Coating:

1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup flour (for dredging)

For Topping (Optional):

1 cup marinara sauce
½ cup shredded mozzarella
Fresh basil or parsley, chopped (for garnish)

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Instructions

Step 1: Prep the Chicken
Lay chicken breasts between two sheets of parchment paper.
Pound evenly with a meat mallet until about ¼ inch thick.
Season both sides with salt, pepper, and Italian seasoning.

Step 2: Make the Filling
In a medium bowl, mix together ricotta, mozzarella, Parmesan, sautéed spinach, garlic, and nutmeg.
Stir until well combined and creamy.

Step 3: Roll the Chicken
Spoon 2–3 tablespoons of filling onto the center of each chicken breast.
Roll tightly, tucking in the sides if possible.
Secure with toothpicks or tie with kitchen twine.

Step 4: Bread the Chicken Rolls
Set up a dredging station: flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and Parmesan in a third.
Dredge each roll in flour, dip in egg, then coat with the breadcrumb mixture.
Place seam-side down in a greased baking dish.

Step 5: Bake Until Golden
Preheat your oven to 375°F (190°C).
Lightly brush each roll with olive oil.
Bake for 25–30 minutes, until the chicken is cooked through and the coating is golden brown.

Step 6: Optional Topping and Final Bake
Spoon marinara sauce over each rollatini and top with shredded mozzarella.
Return to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or parsley before serving.

Notes

Pound Evenly – This ensures the chicken cooks uniformly and rolls easily.
Use Toothpicks – They help keep the filling secure while baking.
Don’t Overstuff – Too much filling will make them harder to roll.
Use a Rack – For crispier bottoms, place chicken on a wire rack set in a baking sheet.
Chill Before Baking – Refrigerating the rolled chicken for 15 minutes helps them hold their shape better.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: Italian-American