Description
Experience the vibrant and aromatic flavors of Moroccan cuisine with this exquisite Chicken Tagine recipe. Featuring succulent chicken thighs, tangy preserved lemons, and briny green olives, this dish is a culinary delight that brings warmth and comfort to your dining table. The blend of spices creates an inviting aroma that will have everyone returning for seconds. Whether it’s a family dinner or a special gathering, this Chicken Tagine is easy to prepare and requires minimal cleanup, making it perfect for any home cook looking to impress.
Ingredients
Scale
- 6 medium chicken thighs (bone-in, excess fat trimmed)
- 2 tablespoons olive oil
- 1 medium onion (sliced)
- 3 teaspoons garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can chickpeas (rinsed and drained)
- ½ cup dried apricots
- 1 large preserved lemon (sliced) or zest and juice from one lemon
- 1½ cups green olives
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- In a heavy-bottomed pot, heat olive oil over medium heat. Sauté onions until translucent.
- Add seasoned chicken thighs; brown on both sides for about 4-5 minutes each.
- Stir in minced garlic, ginger, and spices; cook until fragrant.
- Add bay leaves, chickpeas, apricots, preserved lemon slices, and green olives. Mix gently.
- Pour in chicken stock or water; bring to a simmer. Cover and cook on low heat for about 30 minutes until chicken is tender.
- Garnish with chopped parsley and lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken thigh with sauce (230g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 100mg