Description
Indulge in the ultimate comfort food with these Chicken Ranch Loaded Potatoes. Crispy roasted potatoes are topped with tender, seasoned chicken, rich cheddar cheese, and crispy turkey bacon, all drizzled with creamy ranch dressing. This dish is not just perfect for cozy family dinners; it’s also a fantastic option for game day gatherings. Easy to prepare and packed with flavor, these loaded potatoes will quickly become a family favorite.
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts (diced)
- 2 Large Russet Potatoes (peeled and diced)
- 12 ounces turkey bacon (chopped)
- 4 teaspoons seasoned salt
- 1 teaspoon olive oil
- 1 teaspoon ranch seasoning
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Peel and dice the potatoes into bite-sized pieces, rinse under cold water, and pat dry.
- In a bowl, toss the potatoes with olive oil and seasoned salt until evenly coated.
- Air fry at 400°F for 20 minutes, tossing every 5 minutes until golden.
- Cook chopped turkey turkey bacon in a skillet over medium-high heat until crispy; drain excess grease.
- In the same skillet, cook diced chicken until fully cooked; season with additional seasoned salt and ranch seasoning.
- Combine crispy potatoes with chicken, turkey bacon, and ranch dressing in the skillet.
- Top with shredded cheddar cheese and bake at 350°F for 10–15 minutes or until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg