Chicken Wings on the Griddle

Crispy chicken wings on the griddle are a delicious and fun dish that everyone loves! Perfect for game nights, family gatherings, or casual dinners, these wings are not just easy to make but also packed with flavor. The unique cooking method ensures you get that perfect crispy skin while keeping the meat juicy and tender. Pair them with fried rice and homemade yum yum sauce, and you have a meal that’s sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a flavorful dish ready in no time.
• Flavor Explosion: The combination of Korean BBQ rub and Hot & Spicy Bachan’s adds a delightful kick to every bite.
• Versatile Meal: This recipe can be enjoyed as an appetizer or a main course, making it suitable for any occasion.
• Family-Friendly: Kids and adults alike will love these crispy wings, making it a great choice for family dinners.
• Easy Cleanup: Cooking on a griddle means fewer dishes to wash compared to baking or frying.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to streamline your cooking process.

Essential Kitchen Tools

• Griddle
• Mixing bowl
• Spatula
• Knife
• Cutting board

Why These Tools Matter

• Griddle: Provides even heat distribution for perfectly cooked chicken wings with crispy skin.
• Mixing bowl: Essential for combining ingredients efficiently before cooking.
• Spatula: Helps in flipping the wings easily without losing their shape or juices.

Ingredients

Crispy chicken wings on the griddle are super easy to make! Serve them with fried rice and homemade yum yum sauce for the perfect combo.

Ingredients:
– 3 pounds of whole chicken wings
– 1 tbsp avocado oil
– 1 tbsp SPG
– 2 tbsp Korean BBQ rub
– 1 large onion, diced
– 1 pack frozen peas and carrots
– 4 cups cooked day old rice
– 4 tbsp unsalted butter
– 4 large eggs
– ½ cup green onions, sliced
– ½ cup Hot & Spicy Bachan’s
– Toasted white sesame seeds for garnish
– 1 cup mayo
– 1/4 cup water
– 1 tbsp ketchup
– 1 tsp sugar
– 1/2 tsp garlic powder
– 1/2 tsp smoked paprika

How to Make Chicken Wings on the Griddle

Step 1: Preheat the Griddle

Preheat your griddle to medium-high heat. This ensures that the chicken wings will cook evenly.

Step 2: Prepare the Chicken Wings

1. Cut the whole chicken wings at the knuckle, separating the drums from the flats.
2. Place the wings in a mixing bowl and drizzle with avocado oil; mix well.
3. Season the wings with SPG and Korean BBQ rub evenly.

Step 3: Cook the Chicken Wings

1. Lay the seasoned wings flat on the hot griddle.
2. Flip them every 3 minutes until they reach an internal temperature of 185°F.

Step 4: Cook Vegetables

While the wings are cooking:
1. Add diced onion, peas, and carrots onto one side of the griddle.
2. Cook for about 5–7 minutes until tender.

Step 5: Prepare Fried Rice

1. Add unsalted butter, green onions, and day-old rice on top of sautéed vegetables.
2. Drizzle Hot & Spicy Bachan’s sauce over everything then mix thoroughly.

Step 6: Scramble Eggs

On another side of the griddle:
1. Crack four large eggs directly onto it.
2. Scramble until fully cooked, then mix them into the fried rice.

Step 7: Final Touches on Wings

Right before serving:
1. Drizzle more Hot & Spicy Bachan’s over the chicken wings.
2. Mix gently to help caramelize the sauce.

Step 8: Serve

Plate up your crispy chicken wings alongside a generous serving of fried rice in the middle. Garnish with toasted sesame seeds for an extra touch before enjoying!

How to Serve Chicken Wings on the Griddle

Crispy chicken wings on the griddle can be served in various delicious ways. Whether you want a simple meal or a festive gathering, these serving suggestions will elevate your dish and impress your guests.

Classic Platter

• Arrange the wings on a large platter for sharing. Pair them with dipping sauces such as ranch or honey mustard for added flavor.

Fried Rice Bowl

• Serve the wings over a bed of fried rice. This combination makes for a satisfying and hearty meal that brings together flavors and textures.

Appetizer Style

• Cut the wings into smaller pieces and serve them as appetizers. This is perfect for parties or game day snacks, allowing guests to enjoy them easily.

Wrap It Up

• Place the wings in a tortilla wrap with fresh veggies and your choice of sauce. This creates a flavorful handheld meal that’s perfect for lunch or dinner.

Salad Topper

• Chop up cooked wings and add them to a fresh salad. The crispy texture complements greens beautifully and adds protein to your meal.

How to Perfect Chicken Wings on the Griddle

Cooking chicken wings on the griddle can be simple, but perfecting them takes some tips and tricks. Here are some ideas to ensure they turn out great every time.

• Preheat your griddle: A hot griddle ensures that the wings sear properly, giving them that crispy skin while keeping the meat juicy.
• Use enough oil: Coating the wings lightly with oil helps achieve crispiness without making them greasy.
• Don’t overcrowd: Give each wing enough space on the griddle. Overcrowding can lead to uneven cooking.
• Flip regularly: Turning the wings every few minutes helps cook them evenly and prevents burning.
• Check internal temperature: Always ensure that chicken reaches an internal temperature of 185°F for safety and perfect doneness.
• Add sauce at the end: Drizzling sauce towards the end of cooking allows it to caramelize without burning, enhancing flavor.

Best Side Dishes for Chicken Wings on the Griddle

Serving chicken wings is always better with delightful side dishes. Here are some tasty options that complement your crispy wings perfectly.

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of chicken wings.
2. Corn on the Cob: Grilled corn brushed with butter makes for a sweet side that pairs well with savory flavors.
3. Potato Wedges: Crispy potato wedges seasoned with herbs provide an excellent side that’s easy to prepare.
4. Vegetable Sticks: Fresh carrot and celery sticks with dip offer a light and healthy contrast to fried chicken.
5. Garlic Bread: Toasted garlic bread can be a delicious addition, perfect for soaking up any sauces left on your plate.
6. Macaroni Salad: A creamy macaroni salad is a crowd-pleaser that complements spicy chicken beautifully.

Common Mistakes to Avoid

Cooking chicken wings on the griddle can be simple, but there are a few common mistakes that can lead to less than perfect results. Avoid these pitfalls for the best experience!

• Bold seasoning: Failing to season properly can result in bland wings. Always ensure you coat your wings evenly with spices before cooking.
• Ignoring temperature: Cooking at too high a temperature can burn the outside while leaving the inside undercooked. Aim for medium-high heat for even cooking.
• Overcrowding the griddle: Placing too many wings at once can trap steam and prevent crispiness. Cook them in batches if necessary for better results.
• Not using day-old rice: Fresh rice can become mushy when cooked again. Use cold, day-old rice for the best texture in your fried rice.
• Skipping the sauce drizzle: Forgetting to add sauce towards the end may leave your wings dry. Drizzle your sauce on just before serving to enhance flavor and moisture.

Refrigerator Storage

• Store leftover chicken wings in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Chicken Wings on the Griddle

• Place cooled chicken wings in a freezer-safe bag or container.
• They will maintain quality for 2-3 months when frozen.

Reheating Chicken Wings on the Griddle

• Oven: Preheat your oven to 350°F (175°C). Place wings on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place wings on a microwave-safe plate. Heat in intervals of 30 seconds until hot, but be cautious as they may lose crispiness.
• Stovetop: Heat a non-stick skillet over medium heat. Add wings and cover until heated through, flipping occasionally.

Frequently Asked Questions

How do I make Chicken Wings on the Griddle crispy?

To achieve crispy chicken wings on the griddle, ensure they are well-seasoned and cooked at medium-high heat without overcrowding the surface.

Can I use different sauces for Chicken Wings on the Griddle?

Absolutely! Customize your chicken wings with various sauces like BBQ, buffalo, or even teriyaki to match your taste preferences.

What is the best way to serve Chicken Wings on the Griddle?

Serve your chicken wings alongside some fried rice and yum yum sauce for a delicious meal that everyone will love.

How long does it take to cook Chicken Wings on the Griddle?

It typically takes about 20 minutes to cook chicken wings on the griddle at medium-high heat, depending on their size.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces; however, adjust cooking time as boneless cuts will cook faster than whole wings.

Conclusion

Crispy chicken wings on the griddle offer a delightful combination of flavors and textures that are hard to resist. This recipe is versatile enough to allow customization with different sauces or sides. Give it a try, and enjoy elevating your next meal!