Description
Crispy chicken wings on the griddle are a crowd-pleasing dish that combines convenience with mouthwatering flavor. Ideal for game nights, family gatherings, or a cozy dinner at home, these wings are easy to prepare and cook to perfection. With a delightful crispy skin and juicy meat, they are seasoned with a flavorful Korean BBQ rub that adds a unique twist. Serve them alongside fried rice and homemade yum yum sauce for a satisfying meal that will impress everyone around the table. This recipe is not just quick and simple; it also ensures minimal cleanup, making it perfect for busy weeknights.
Ingredients
Scale
- 3 pounds of whole chicken wings
- 1 tbsp avocado oil
- 1 tbsp SPG
- 2 tbsp Korean BBQ rub
- 1 large onion, diced
- 4 cups cooked day-old rice
- 4 tbsp unsalted butter
- ½ cup Hot & Spicy Bachan’s sauce
- ½ cup green onions, sliced
- Toasted white sesame seeds for garnish
- 1 cup mayo
- 1/4 cup water
- 1 tbsp ketchup
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat the griddle to medium-high heat.
- Cut chicken wings at the knuckle and toss with avocado oil, Korean BBQ rub, and SPG in a mixing bowl.
- Place wings on the hot griddle and cook for about 20 minutes, flipping every 3 minutes until they reach an internal temperature of 185°F.
- Using one side of the griddle, cook diced onion until tender, then add pre-cooked rice and butter.
- Drizzle Hot & Spicy Bachan’s over the mixture and stir well.
- Scramble eggs in another section of the griddle and combine into the rice once cooked.
- Finish by drizzling more sauce over the wings before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Griddling
- Cuisine: Korean
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg