Description
This Chicken Zucchini Stir-Fry is a quick and flavorful dish packed with juicy chicken, tender zucchini, and a savory garlic-ginger sauce. It’s the perfect weeknight meal—healthy, satisfying, and ready in just 20 minutes!
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Ingredients
- Chicken Breast (1 lb, sliced into thin strips) – Lean and tender.
- Zucchini (2, sliced into half-moons) – Crisp yet tender when cooked.
- Garlic (3 cloves, minced) – Essential for a bold flavor.
- Ginger (1 tsp, grated) – Adds warmth and depth.
- Soy Sauce (3 tbsp) – The base of the sauce.
- Oyster Sauce (1 tbsp, optional) – Adds extra richness.
- Honey (1 tbsp) – Balances the saltiness.
- Cornstarch (1 tsp, mixed with 2 tbsp water) – Thickens the sauce.
- Sesame Oil (1 tsp) – For an aromatic finish.
- Vegetable Oil (2 tbsp) – For stir-frying.
- Red Pepper Flakes (½ tsp, optional) – For a little heat.
- Sesame Seeds & Green Onions (for garnish) – Adds crunch and color.
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, honey, and cornstarch slurry. Set aside.
Step 2: Cook the Chicken
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes until golden and fully cooked. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add another 1 tbsp oil. Stir in the garlic and ginger, then add the zucchini. Stir-fry for 3–4 minutes until slightly tender but still crisp.
Step 4: Combine Everything
Return the chicken to the pan, pour in the sauce, and toss to coat. Cook for another 2 minutes until the sauce thickens. Drizzle with sesame oil and remove from heat.
Step 5: Serve & Enjoy
Garnish with sesame seeds and green onions. Serve hot over rice or noodles.
Notes
- Slice Chicken Thinly – Helps it cook evenly and quickly.
- Don’t Overcook the Zucchini – It should be tender-crisp.
- For Extra Flavor – Add a splash of rice vinegar or chili paste.
- Storage: Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired