Description
Chili Cheese Enchiladas are a comforting and flavorful dish that brings warmth to any table. Perfect for busy weeknights or cozy family dinners, these enchiladas are easy to prepare and sure to please both kids and adults alike. With soft corn tortillas filled with a rich chili mixture and topped with gooey melted cheese, they offer a delicious twist on traditional Mexican cuisine. Enhance your meal with customizable toppings like fresh jalapeños and creamy guacamole, making each bite a delightful experience.
Ingredients
Scale
- 1 cup prepared chili (canned or leftovers)
- 2 ounces cream cheese
- 1/4 cup enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese
- sliced jalapeño and diced onion (for topping)
Instructions
- Preheat oven to 350°F. Coat a baking dish with enchilada sauce.
- Heat prepared chili and cream cheese in a saucepan until combined.
- Warm corn tortillas in the microwave wrapped in a damp paper towel.
- Mix shredded cheeses in a bowl, reserving half a cup for topping.
- Fill each tortilla with cheese, roll tightly, and place seam side down in the baking dish.
- Pour the chili mixture over the enchiladas and sprinkle with reserved cheese, jalapeños, and onions if desired.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg