Description
Light, savory, and bursting with fresh flavor, this Chinese Chicken Cabbage Stir Fry is a quick and healthy meal that’s ready in just 30 minutes. Tender chicken is cooked to perfection and tossed with crisp cabbage, garlic, and soy sauce for a simple yet deeply satisfying dish. It’s the kind of weeknight dinner that’s both wholesome and packed with bold flavor—perfect over steamed rice or noodles.
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Ingredients
For the Chicken Marinade:
1 lb boneless, skinless chicken breast (thinly sliced)
1 tbsp low-sodium soy sauce
1 tsp cornstarch
½ tsp sesame oil
¼ tsp black pepper
For the Stir Fry:
1½ tbsp vegetable oil (divided)
3 cups green cabbage, thinly sliced
1 medium carrot, julienned (optional)
2 green onions, chopped
2 garlic cloves, minced
1 tsp fresh ginger, grated
For the Sauce:
2 tbsp soy sauce (low-sodium preferred)
1 tbsp oyster sauce
1 tsp rice vinegar
½ tsp sugar (optional)
2 tbsp water
Instructions
Step 1: Marinate the Chicken
In a bowl, combine sliced chicken with soy sauce, cornstarch, sesame oil, and pepper.
Mix well and let sit for 10–15 minutes while prepping vegetables and sauce.
Step 2: Make the Stir-Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, vinegar, sugar (if using), and water. Set aside.
Step 3: Stir-Fry the Chicken
Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
Add chicken in a single layer and stir-fry for 4–5 minutes until fully cooked and lightly browned.
Remove chicken and set aside.
Step 4: Cook the Vegetables
Add remaining oil to the wok.
Sauté garlic and ginger for 30 seconds until fragrant.
Add cabbage and carrots and stir-fry for 3–4 minutes until just tender but still crisp.
Add green onions and stir for another minute.
Step 5: Combine & Sauce It
Return chicken to the wok.
Pour in the stir-fry sauce and toss everything together to coat evenly.
Cook for 1–2 more minutes until the sauce is slightly thickened and everything is heated through.
Step 6: Serve Hot
Serve immediately over rice, noodles, or on its own for a low-carb option.
Notes
Slice Chicken Thin – It cooks faster and soaks up the marinade.
Use a Hot Wok – High heat gives a quick sear and prevents soggy veggies.
Don’t Overcook – Keep the cabbage slightly crisp for texture.
Add Crunch – Sprinkle sesame seeds or crushed peanuts on top for garnish.
Make it Spicy – Add chili flakes, sriracha, or fresh red chilies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Chinese / Weeknight Stir-Fry