Description
Indulge in the delightful flavors of Chinese Chicken Curry, a dish that beautifully combines tender chicken with vibrant vegetables in a rich and aromatic curry sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe appeals to both novice and seasoned cooks. In just about 30 minutes, you can create a colorful meal that bursts with flavor, making it an instant favorite among family and friends. Customize it by adding your preferred vegetables or adjusting the spice level for a personal touch. Serve it over steamed rice or noodles for a satisfying dining experience.
Ingredients
Scale
- 12 oz chicken breast (or chicken thigh)
- ½ sweet onion, sliced
- 1 bell pepper, sliced
- ½ cup green peas
- 2 tbsp vegetable oil
- 1 tbsp garlic, chopped
- 1 tbsp soy sauce
- 1½ cup low sodium chicken stock
- Spices: curry powder, Chinese five spices powder, turmeric powder, chili powder, salt, sugar
Instructions
- Slice chicken into thin strips; season with soy sauce and white pepper.
- Chop onion and bell pepper; finely chop garlic.
- In a medium pot, whisk together chicken stock and spices until smooth.
- Heat the sauce over medium-low until thickened; set aside.
- In a large skillet, heat oil and stir-fry the chicken until cooked through.
- Add garlic first, then onion, bell pepper, and peas; cook until slightly tender.
- Pour in the curry sauce; mix well and adjust consistency if needed.
- Taste and adjust seasoning before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg