Description
Indulge in the decadent delight of Chocolate Caramel Molten Lava Cakes, a perfect blend of rich chocolate and sweet caramel, culminating in a warm, gooey center that will captivate your taste buds.
Ingredients
Scale
- 1 Duncan Hines Fudge Cake Mix
- 3 Large Eggs
- 1/2 Cup Sour Cream
- 1 Cup Milk
- 1/2 Cup Oil
- Chocolate Fudge or Nutella
- Dulce De Leche
- Vanilla Ice Cream
- Caramel Sauce
- Chocolate Shell Ice Cream Topping
Instructions
- Preheat your oven and prepare a nonstick cupcake pan.
- In a large mixing bowl, combine the cake mix, eggs, sour cream, milk, and oil until smooth.
- Distribute the batter into each cupcake cup, filling them about 3/4 full. Bake according to package instructions.
- After baking, let the cakes cool slightly before turning them out onto their tops to create a 'volcano' shape.
- Carefully cut a small hole in the center of each cake and fill with chocolate fudge and dulce de leche.
- Place the cut-out piece back on top like a lid.
- Freeze for about 30 minutes to set.
- Reheat in the microwave before serving and top with vanilla ice cream, caramel sauce, and chocolate shell topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg