Description
Indulge in the classic delight of homemade Chocolate Chip Cookies! These treats are perfectly chewy, bursting with chocolatey goodness, and guaranteed to satisfy your sweet tooth cravings. Ideal for any occasion—from family gatherings to cozy nights in—these cookies will quickly become a staple in your dessert repertoire.
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F.
- Line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, cut cold butter into smaller pieces. Combine with granulated sugar, brown sugar, egg, and vanilla extract; mix until creamy.
- Gently stir the dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips and optional walnuts.
- Scoop dough into balls and place on prepared baking sheets.
- Bake for 6-7 minutes until golden brown on top but soft inside.
- Allow cookies to cool for a few minutes before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg