Chocolate Orange Cheesecake Layer Cake

This Chocolate Orange Cheesecake Layer Cake is a stunning showstopper made for special occasions or whenever you’re craving something rich, decadent, and citrusy. Layers of moist chocolate cake and zesty orange cheesecake come together in perfect harmony, topped with a silky chocolate ganache and hints of orange zest. It’s bold, beautiful, and unforgettable.

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Why You’ll Love This Recipe
Rich & Decadent – Each layer is indulgent and full of bold flavor.
Classic Flavor Combo – Chocolate and orange are a match made in dessert heaven.
Gorgeous Presentation – A layered beauty that’s perfect for celebrations.
Make-Ahead Friendly – Prepare in steps for easy assembly.
Creamy & Moist – Cheesecake meets cake for the ultimate texture contrast.

Ingredients You’ll Need

For the Orange Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 tsp orange zest
• 2 tbsp orange juice
• 1 tsp vanilla extract
• 2 large eggs
• 1 tbsp cornstarch

For the Chocolate Cake Layers:

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 cup buttermilk (or milk + 1 tbsp lemon juice)
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup hot water or brewed coffee (enhances chocolate flavor)

For the Chocolate Ganache:

• 8 oz (225 g) dark chocolate, chopped
• ½ cup heavy cream
• 1 tsp orange zest (optional)

Tools You’ll Need

• Two 8-inch round cake pans
• One 8-inch springform pan
• Electric mixer or stand mixer
• Mixing bowls
• Whisk or spatula
• Cooling rack
• Serrated knife (for leveling)
• Offset spatula or knife for frosting

Step-by-Step Instructions

Step 1: Make the Orange Cheesecake Layer

1. Preheat oven to 325°F (160°C).
2. Line the bottom of a springform pan with parchment paper and lightly grease the sides.
3. In a large bowl, beat the cream cheese until smooth.
4. Add sugar, orange zest, juice, and vanilla. Mix well.
5. Beat in the eggs one at a time, then stir in cornstarch.
6. Pour into the pan and bake for 35–40 minutes or until the center is just set.
7. Cool completely, then refrigerate for at least 4 hours or overnight.

Step 2: Bake the Chocolate Cake Layers
8. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
9. In a large bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
10. In another bowl, mix sugars, eggs, buttermilk, oil, and vanilla until smooth.
11. Gradually add dry ingredients to wet, then stir in hot water or coffee. Batter will be thin.
12. Divide between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
13. Cool in pans for 10 minutes, then transfer to racks to cool completely.

Step 3: Make the Chocolate Ganache
14. Heat heavy cream in a small saucepan until just simmering.
15. Pour over chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth.
16. Stir in orange zest if using. Let cool to room temperature to thicken slightly.

Step 4: Assemble the Cake
17. Level the chocolate cake layers if needed.
18. Place one chocolate cake layer on a serving plate.
19. Add the chilled cheesecake layer on top.
20. Top with the second chocolate cake layer.
21. Pour ganache over the top, spreading gently with a spatula. Let it drip down the sides for a dramatic effect.

Step 5: Chill & Serve
22. Chill for at least 1 hour before slicing.
23. Garnish with orange slices, zest curls, or chocolate shavings if desired.
24. Slice and enjoy!

Tips for a Perfect Layer Cake
Chill Cheesecake Overnight – Ensures it holds up during stacking.
Use Room Temperature Ingredients – Helps everything blend smoothly.
Level Your Cakes – Flat layers make for a more stable, beautiful cake.
Don’t Overbake – Moist chocolate cake and creamy cheesecake are key.
Decorate Just Before Serving – Keeps ganache shiny and fresh.

Serving Suggestions

• With Whipped Cream or Ice Cream – For an extra indulgent slice.
• With Espresso or Coffee – Complements the chocolate and orange flavors.
• As a Celebration Centerpiece – Birthdays, holidays, or any special occasion.

How to Store & Freeze

Storing:
Keep in the fridge, covered, for up to 5 days.

Freezing:
Wrap slices tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Reheating:
No need! Serve chilled or at room temperature.

Frequently Asked Questions

1. Can I use store-bought cheesecake?
   Yes, just match the size of the layer and chill well before assembling.
2. Do I need a springform pan?
   Highly recommended for easy removal of the cheesecake layer.
3. Can I make the cake gluten-free?
   Yes—use a 1:1 gluten-free flour blend.
4. What if I don’t have orange zest?
   Use orange extract or extra juice, but zest gives the brightest flavor.
5. Can I make this ahead?
   Absolutely. Prepare up to 2 days in advance for best flavor.

Final Thoughts
This Chocolate Orange Cheesecake Layer Cake is elegance meets indulgence. With its perfect balance of zesty citrus and deep chocolate richness, it’s a cake that will have everyone asking for seconds. Whether you’re baking for a holiday, birthday, or just because, this dessert delivers impressive results with every bite.

Bake it, chill it, and wow your guests (or just yourself)!

Preparation Time: 30 minutes
Cooking Time: 1 hour (plus chilling time)
Cuisine: American-European Fusion

Nutritional Information (Per Slice – serves 12):
Calories: 510 | Protein: 8g | Carbohydrates: 45g | Fat: 34g | Fiber: 3g | Sugar: 30g | Sodium: 300mg

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