Description
Indulge in the rich and decadent flavor of Chocolate Pecan Pie, a delightful dessert that perfectly blends creamy chocolate with crunchy pecans. This easy-to-make pie features a luscious hot fudge layer that elevates it beyond traditional desserts. Whether you’re serving it at family gatherings or special celebrations, this pie is sure to impress your guests and satisfy any sweet craving. With simple ingredients and straightforward preparation, creating this showstopper is a breeze. Top it with Cool Whip and chocolate curls for an unforgettable presentation that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups chopped pecans
- 1 refrigerated pie crust
- 1 – 12 ounce jar of hot fudge
- 3 large eggs
- 1/4 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup miniature chocolate chips
- Cool Whip
- chocolate curls
Instructions
- Preheat the oven to 350°F. Toast the pecans on a baking sheet for about 5–10 minutes until fragrant; let cool.
- Increase the oven temperature to 375°F. Place the pie crust in a 9-inch plate and refrigerate while preparing the filling.
- Heat the hot fudge in a microwave-safe container for about 30–40 seconds until warm, then mix in a large bowl.
- Add eggs, brown sugar, heavy cream, vanilla extract, and salt to the fudge; whisk until smooth.
- Gently fold in toasted pecans and chocolate chips.
- Pour the filling into the prepared crust, cover edges with foil to prevent burning, and bake for about 30 minutes or until set.
- Let the pie cool completely before serving topped with Cool Whip and chocolate curls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg