Chocolate Strawberry Swirl Cheesecake

This Chocolate Strawberry Swirl Cheesecake is rich, creamy, and absolutely irresistible! With a buttery chocolate cookie crust, a luscious cheesecake filling, and a stunning strawberry swirl, this dessert is perfect for any occasion. Whether you’re celebrating a special moment or just craving something indulgent, this cheesecake will hit the spot!

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Why You’ll Love This Chocolate Strawberry Swirl Cheesecake

✔ Creamy & Dreamy – A smooth, velvety cheesecake filling with just the right balance of sweetness.
✔ Chocolate + Strawberry Perfection – A classic flavor combo that never disappoints!
✔ Show-Stopping Look – The beautiful strawberry swirl makes it look as good as it tastes.
✔ Make-Ahead Friendly – Perfect for prepping in advance for a stress-free dessert.

Ingredients for Chocolate Strawberry Swirl Cheesecake

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as chocolate graham crackers or Oreos, finely crushed)
• ¼ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ cup melted chocolate (dark or milk, your choice)

For the Strawberry Swirl:

• ½ cup strawberry preserves or puree
• 1 teaspoon cornstarch mixed with 1 teaspoon water (optional, for thickening)

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Small saucepan
• Toothpick or skewer (for swirling)

How to Make Chocolate Strawberry Swirl Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Strawberry Swirl

1. In a small saucepan, warm the strawberry preserves or puree over low heat.
2. If using cornstarch, stir it in to slightly thicken the mixture.
3. Set aside to cool.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs, one at a time, mixing on low speed to avoid overbeating.
3. Mix in the sour cream and vanilla extract until combined.
4. Stir in the melted chocolate for a rich, chocolatey base.

Step 4: Assemble the Cheesecake

1. Pour the chocolate cheesecake batter over the cooled crust.
2. Drop small spoonfuls of the strawberry mixture on top of the batter.
3. Use a toothpick or skewer to gently swirl the strawberry sauce into the cheesecake batter.

Step 5: Bake the Cheesecake

1. Place the springform pan on a baking sheet and bake at 325°F (160°C) for 45-50 minutes, or until the center is just set but still slightly jiggly.
2. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 30 minutes to prevent cracking.

Step 6: Chill & Serve

1. Transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.
2. Before serving, garnish with fresh strawberries, melted chocolate drizzle, or whipped cream.

Serving Suggestions

• Serve chilled with extra strawberry sauce on top.
• Pair with a hot cup of coffee, tea, or a tall glass of milk.
• Add a dollop of whipped cream for extra indulgence.

Tips for the Best Chocolate Strawberry Swirl Cheesecake

Use Room Temperature Ingredients – This ensures a smooth, lump-free cheesecake batter.
Don’t Overmix the Batter – Mixing too much can incorporate air, causing cracks.
Use a Water Bath (Optional) – Placing the pan in a larger baking dish with warm water helps create an ultra-creamy texture.
Chill Overnight – The longer the cheesecake chills, the better the texture and flavor.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh strawberries instead of preserves?
A: Yes! Blend fresh strawberries with a little sugar and cook them down into a thick sauce before swirling.

Q2: What can I use instead of chocolate cookie crumbs?
A: You can use graham crackers, digestive biscuits, or even vanilla wafers. Just add 2 tablespoons of cocoa powder to keep the chocolate flavor.

Q3: How do I prevent cracks in my cheesecake?
A: Avoid overmixing, bake at a low temperature, and let the cheesecake cool gradually in the oven before refrigerating.

Conclusion: A Decadent, Must-Try Dessert!

This Chocolate Strawberry Swirl Cheesecake is a dreamy combination of rich chocolate, tangy strawberries, and creamy cheesecake. Whether for a holiday, special occasion, or weekend treat, it’s sure to impress!

Did you make this recipe? Leave a review and tag us in your photos—we’d love to see your creations!

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Chilling Time: 4+ hours
Cuisine: American

Nutritional Information (Per Serving)
Calories: 380 | Protein: 7g | Carbohydrates: 40g | Fat: 22g | Fiber: 2g | Sodium: 250mg

Enjoy every creamy, chocolatey, and fruity bite of this delightful cheesecake!

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