Chopped Italian Sliders

Chopped Italian Sliders are a delicious and versatile treat perfect for any occasion, from game day to potlucks. These sliders are packed with flavor, combining savory turkey meats and gooey provolone cheese, all nestled in soft Kings Hawaiian Rolls. Not only are they easy to prepare, but they also satisfy a crowd with their unique blend of textures and tastes. Get ready to impress your guests with this delightful sandwich mix!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and cook time, you can whip these sliders up in no time.
• Flavor Explosion: The combination of turkey meats, pickled veggies, and creamy dressing creates a mouthwatering flavor profile.
• Crowd-Pleaser: Ideal for parties or family gatherings, these sliders are sure to be a hit with both kids and adults alike.
• Customizable: Feel free to swap out the deli meats or toppings to suit your taste preferences or dietary needs.
• Easy Cleanup: Using an oven-safe tray makes for simple serving and cleanup after enjoying your delicious sliders.

Tools and Preparation

Having the right tools on hand will make preparing Chopped Italian Sliders a breeze. Here’s what you’ll need:

Essential Kitchen Tools

• Oven-safe tray or 9×13 baking dish
• Skillet
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Why These Tools Matter

• Oven-safe tray: Perfect for baking the sliders evenly and ensuring they stay warm while serving.
• Skillet: Allows you to heat the deli meats quickly without losing flavor.
• Mixing bowl: Essential for combining ingredients efficiently and making the salad topping.

Ingredients

An incredibly tasty chopped Italian sandwich mix made on the famous Kings Hawaiian Rolls!

For the Salad Topping

• 8 oz Shredded Lettuce
• 1/2 Cup Mayonnaise
• 1/4 Cup Red Onion, diced
• 1/2 Cup Dill Pickles, chopped
• 1/2 Cup Pickled Banana Peppers, chopped
• 3 Tbs Beano Submarine Dressing (see note below for substitutions)

For the Meats and Cheese

• 4 oz Deli Sliced turkey
• 4 oz Deli Sliced turkey salami
• 4 oz Deli Sliced turkey pepperoni (you can use a variety of any kind of meat that you like!)
• 4-6 oz Smoked Provolone cheese, sliced

Other Ingredients

• 2 Tbs Butter, melted
• 1 Tbs Dried Italian Seasoning

How to Make Chopped Italian Sliders

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your sliders get that perfect golden-brown finish.

Step 2: Prepare the Rolls

1. Cut the Kings Hawaiian Rolls in half horizontally.
2. Set aside the top buns.
3. Spread a few tablespoons of mayonnaise on the cut sides of the bottom buns.
4. Place them in an oven-safe tray or a 9×13 baking dish.

Step 3: Bake the Bottom Buns

Bake the bottom buns in your preheated oven for about 7-10 minutes or until they turn golden brown.

Step 4: Heat the Meats

While the rolls are baking:
1. Chop up your deli meats into smaller pieces.
2. Heat them thoroughly in a skillet over medium heat until warmed through.

Step 5: Mix Salad Ingredients

In a mixing bowl:
1. Combine shredded lettuce, diced red onion, chopped dill pickles, chopped banana peppers, mayonnaise, and Beano Submarine Dressing.
2. Stir well until everything is evenly mixed.

Step 6: Assemble Sliders

1. Once the bottom rolls are toasted, layer slices of provolone cheese on top first.
2. Add your heated turkey meats on top of the cheese.
3. Place the top buns back on.

Step 7: Add Butter and Seasoning

In a small bowl:
1. Mix melted butter with dried Italian seasoning.
2. Brush this mixture generously over the top buns.

Step 8: Final Bake

Return the assembled sliders to the oven for another 5-7 minutes until heated through.

Step 9: Serve and Enjoy!

Carefully remove from oven:
1. Take off the top buns again.
2. Spoon on your salad mixture over the meat layer.
3. Replace the top buns, slice carefully, and enjoy your Chopped Italian Sliders!

How to Serve Chopped Italian Sliders

Chopped Italian Sliders are versatile and perfect for any occasion. Whether you’re hosting a game day gathering or simply enjoying a casual lunch, these sliders can be served in various creative ways to enhance your dining experience.

For a Casual Gathering

• Buffet Style: Arrange the sliders on a large platter with toothpicks for easy serving. This makes it convenient for guests to grab and enjoy.
• Slider Bar: Set up a slider bar with additional toppings like sliced tomatoes, olives, or extra pickles. Let guests customize their own creations.

For Game Day

• With Dipping Sauces: Serve with marinara sauce or garlic aioli on the side for dipping. This adds an extra layer of flavor that everyone will love.
• Themed Plates: Use plates that match your favorite sports team for a fun touch during game day celebrations.

For Family Meals

• Side Salad Pairing: Serve with a fresh garden salad or coleslaw on the side. The crunch of the salad complements the softness of the sliders beautifully.
• Family Style: Place the entire tray on the table and let everyone serve themselves. This is great for fostering conversation and enjoyment during meals.

How to Perfect Chopped Italian Sliders

To achieve the best Chopped Italian Sliders, keep these essential tips in mind.

• Bold Toasting: Toast the bottom rolls until golden brown to create a sturdy base that holds up well against fillings.
• Fresh Ingredients: Use fresh deli meats and crisp vegetables for maximum flavor and texture in each bite.
• Layer Wisely: Layer ingredients strategically—first cheese, then meats, followed by toppings—to prevent sogginess.
• Even Distribution: Ensure even distribution of salad topping across all sliders for consistent taste in every bite.
• Butter Brushing: Don’t skip brushing melted butter mixed with Italian seasoning on top—this adds flavor and enhances browning.
• Serving Temperature: Serve sliders warm to enjoy the gooey cheese and flavorful fillings at their best.

Best Side Dishes for Chopped Italian Sliders

Chopped Italian Sliders pair wonderfully with a variety of side dishes that complement their rich flavors. Consider these options to elevate your meal:

1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make an excellent crunchy companion to the sliders.
2. Caprese Salad: A fresh mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze offers a refreshing contrast.
3. Potato Wedges: Crispy potato wedges seasoned with herbs provide satisfying crunch alongside your sliders.
4. Fruit Salad: A light fruit salad balances savory flavors and adds a refreshing touch to your meal.
5. Vegetable Platter: Serve an assortment of raw vegetables with ranch dip for a crunchy side that’s healthy and colorful.
6. Corn on the Cob: Grilled or boiled corn adds sweetness that pairs beautifully with savory slider flavors.

Common Mistakes to Avoid

When making Chopped Italian Sliders, avoiding common pitfalls can enhance your dish. Here are some mistakes to steer clear of:

• Overcooking the Rolls – Baking the rolls for too long can make them hard. Keep an eye on them and remove when golden brown.
• Skipping the Salad Mixture – Neglecting the salad topping can lead to a bland flavor. Ensure you mix all ingredients well for a tasty contrast.
• Using Cold Ingredients – Starting with cold meats or cheese can affect melting. Warm them slightly before assembly for better results.
• Not Toasting Enough – Failing to toast the bottom rolls adequately may result in soggy sliders. A good toast adds crunch and improves texture.
• Ignoring Customization – Sticking strictly to the recipe limits creativity. Feel free to add your favorite ingredients or substitute meats as you like.

Refrigerator Storage

• Keep in an airtight container for up to 3 days.
• Store any leftover salad mixture separately to maintain freshness.

Freezing Chopped Italian Sliders

• Wrap tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months; just ensure they are sealed well.

Reheating Chopped Italian Sliders

• Oven – Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power in short bursts of 30 seconds until fully warmed.
• Stovetop – Heat in a skillet over medium-low heat, covered, until warm and cheese is melted.

Frequently Asked Questions

What Are Chopped Italian Sliders?

Chopped Italian Sliders are tasty sandwiches made with deli meats, cheese, and a fresh salad mix served on soft rolls, perfect for gatherings!

Can I Customize the Meats in Chopped Italian Sliders?

Absolutely! You can use any combination of meats you prefer, such as chicken or turkey, to suit your taste.

How Do I Make Chopped Italian Sliders Vegetarian?

Simply replace the meats with grilled vegetables or your favorite meat substitutes. The salad mixture adds great flavor too!

How Long Do Chopped Italian Sliders Last?

When stored properly in the fridge, they last about three days. For longer storage, consider freezing them.

What Can I Serve With Chopped Italian Sliders?

These sliders pair well with chips, salads, or a refreshing beverage. They are great for parties and casual meals alike!

Conclusion

Chopped Italian Sliders are not only delicious but also versatile. You can easily customize them with various ingredients to suit your preferences. Try out this recipe today and enjoy a flavorful treat that’s perfect for any occasion!