Description
Chopped Italian Sliders are an irresistible treat that brings the flavors of Italy right to your table. Perfect for gatherings, these mini sandwiches feature savory turkey meats and creamy provolone cheese layered on soft Kings Hawaiian Rolls. With a tangy salad topping made from fresh herbs and pickled veggies, each bite is a flavorful explosion. They’re not only quick and easy to prepare but also customizable to suit any taste preference—making them ideal for game days, potlucks, or family meals. Whether you serve them buffet-style or as part of a slider bar, these delightful sandwiches will surely impress your guests and leave them asking for more.
Ingredients
- Kings Hawaiian Rolls
- Deli sliced turkey
- Deli sliced turkey salami
- Deli sliced turkey pepperoni
- Smoked provolone cheese
- Shredded lettuce
- Mayonnaise
- Dill pickles
- Pickled banana peppers
- Beano Submarine Dressing
Instructions
- Preheat the oven to 400°F.
- Cut the Kings Hawaiian Rolls in half horizontally and spread mayonnaise on the cut sides of the bottom buns.
- Place bottom buns in an oven-safe tray and bake for 7-10 minutes until golden brown.
- In a skillet over medium heat, chop and warm the deli meats until heated through.
- In a mixing bowl, combine shredded lettuce, diced red onion, chopped dill pickles, chopped banana peppers, mayonnaise, and Beano Submarine Dressing.
- Layer provolone cheese on toasted bottom buns followed by heated turkey meats.
- Brush melted butter mixed with Italian seasoning on top buns before placing them back on.
- Bake assembled sliders for an additional 5-7 minutes until heated through.
- Serve warm with salad topping spooned over the meat layer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg