Description
Indulge in the festive spirit with this delightful Christmas Fudge recipe! Combining the creamy richness of white chocolate and vibrant gel colors, this treat is perfect for holiday gatherings, gift-giving, or a sweet indulgence. With its beautiful red and green swirls, this fudge not only tastes heavenly but also adds a joyful touch to your celebrations. It’s easy to make, requires minimal ingredients, and can be customized with your favorite add-ins like nuts or dried fruits. Whether you’re an experienced baker or a novice, everyone will appreciate this crowd-pleaser during the holiday season.
Ingredients
Scale
- 22 ounces white chocolate chips (two 11-ounce bags)
- 1¾ cups vanilla frosting
- 1 teaspoon red gel food coloring
- 1 teaspoon green gel food coloring
Instructions
- Line an 8×8 square baking pan with parchment paper for easy removal.
- In a double boiler over medium-low heat, melt the white chocolate chips and vanilla frosting together, stirring until smooth (about 8-10 minutes).
- Divide the melted mixture into three bowls. Add red coloring to one bowl and green to another; leave the third bowl plain.
- Dollop two tablespoons of each color randomly into the prepared pan, then swirl gently with a butter knife for a marbled look.
- Chill in the refrigerator uncovered for 1-2 hours until firm.
- Once set, lift the fudge from the pan using parchment paper and slice into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg