Cinnamon Cream Cheese Roll Ups Recipe

Delicious Cinnamon Cream Cheese Roll Ups Recipe is a delightful treat perfect for breakfast or brunch. These roll-ups are not only simple to prepare but also bursting with flavor that everyone will love. Whether it’s a cozy family gathering or a casual get-together with friends, these sweet bites are sure to impress. With their creamy filling and crunchy cinnamon sugar coating, they stand out as a unique and tasty option that satisfies any morning craving.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 5 minutes of prep time, making it ideal for busy mornings.
• Kid-Friendly: Kids will enjoy rolling the bread and can help make these delicious treats.
• Versatile Serving Options: Perfect for breakfast, snacks, or even dessert—these roll-ups fit any occasion.
• Decadent Flavor: The combination of cream cheese and cinnamon creates an irresistible taste that keeps you coming back for more.
• Easily Customizable: You can add your favorite toppings or fillings like fruit preserves or chocolate chips for extra flair.

Tools and Preparation

To make your Cinnamon Cream Cheese Roll Ups Recipe a success, having the right tools on hand is essential. These tools will help streamline the process and ensure great results.

Essential Kitchen Tools

• Rolling pin
• Mixing bowls
• Cookie sheet

Why These Tools Matter

• Rolling pin: A necessary tool for flattening the bread evenly, ensuring each roll-up has a consistent texture.
• Mixing bowls: Having separate bowls helps keep your ingredients organized while preparing the filling and cinnamon mixture.
• Cookie sheet: A good quality cookie sheet allows for even baking, resulting in perfectly golden brown roll-ups.

Ingredients

Delicious Cinnamon Cream Cheese Roll-Ups – a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

For the Roll Ups

• 1 loaf white bread (thin slices)
• 5 1/2 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 3/4 cups sugar
• 1 tbsp cinnamon
• 1/2 cup butter (melted)

How to Make Cinnamon Cream Cheese Roll Ups Recipe

Step 1: Prepare the Bread

1. Cut off the crust of the bread slices to create an even surface for rolling.
2. Use a rolling pin to flatten each slice of bread until thin.

Step 2: Make the Filling

1. In a small bowl, combine the softened cream cheese and powdered sugar. Mix until well blended.

Step 3: Prepare Cinnamon Sugar Mixture

1. In another bowl, mix together the sugar and cinnamon. Set this mixture aside for later use.

Step 4: Assemble the Roll Ups

1. Spread 1 to 1½ tablespoons of the cream cheese mixture onto each flattened slice of bread.
2. Carefully roll up each slice from one end to the other.

Step 5: Coat the Roll Ups

1. Dip each rolled piece into melted butter, ensuring it’s fully coated.
2. Next, roll each piece in the cinnamon-sugar mixture until evenly covered.

Step 6: Bake

1. Place all rolled pieces on an ungreased cookie sheet with space between them.
2. Bake in a preheated oven at 350°F for 16-20 minutes or until they turn golden brown.
3. Serve warm and enjoy every bite!

How to Serve Cinnamon Cream Cheese Roll Ups Recipe

Cinnamon Cream Cheese Roll-Ups are a delightful breakfast treat that can be served in various ways. Whether you enjoy them plain or with tasty accompaniments, these roll-ups are sure to please everyone at the table.

With Fresh Fruit

• Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices: Add sliced bananas to enhance the sweetness and introduce a creamy texture.

With Dipping Sauces

• Maple Syrup: Drizzle warm maple syrup over the top for added sweetness.
• Chocolate Sauce: A rich chocolate sauce can make this treat even more indulgent.

With Whipped Cream

• Homemade Whipped Cream: Serve with freshly whipped cream on the side for a light and airy touch.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for extra flavor.

How to Perfect Cinnamon Cream Cheese Roll Ups Recipe

To ensure your Cinnamon Cream Cheese Roll-Ups turn out perfectly every time, consider these helpful tips.

• Boldly flatten bread: Use a rolling pin to flatten the bread thoroughly; this will make rolling easier and help them cook evenly.
• Boldly mix cream cheese: Ensure the cream cheese is well blended with powdered sugar to achieve a smooth filling that’s easy to spread.
• Boldly watch the baking time: Keep an eye on your roll-ups while baking; remove them once they’re golden brown for the best texture.
• Boldly use fresh ingredients: Fresh bread and high-quality cream cheese will enhance flavors and improve overall taste.
• Boldly experiment with flavors: Try adding vanilla extract or a pinch of nutmeg to the cream cheese mixture for a unique twist.

Best Side Dishes for Cinnamon Cream Cheese Roll Ups Recipe

Pair your delicious Cinnamon Cream Cheese Roll-Ups with some complementary side dishes. These options will elevate your breakfast experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious boost alongside your roll-ups.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the roll-ups.
4. Sautéed Spinach: A light sauté of spinach offers a savory contrast that complements sweet treats well.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds can be a refreshing side option.
6. Oven-Baked Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread.

Common Mistakes to Avoid

When making Cinnamon Cream Cheese Roll Ups, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect roll-ups every time.

• Neglecting the Bread Thickness: Using thick slices of bread can make rolling difficult. Always choose thin slices to ensure they roll easily without tearing.
• Skipping the Cream Cheese Softening: If the cream cheese isn’t softened, it won’t spread well. Make sure to let it sit at room temperature for about 30 minutes before using.
• Overfilling the Roll-Ups: Adding too much cream cheese mixture can lead to messy rolls that won’t seal properly. Stick to 1 – 1½ tablespoons per slice for best results.
• Not Preheating the Oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven to 350°F for even baking.
• Ignoring Cooling Time: Serving them immediately after baking can be tempting, but letting them cool slightly enhances their flavor and makes them easier to handle.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing the container to prevent moisture buildup.

Freezing Cinnamon Cream Cheese Roll Ups Recipe

• Place in a freezer-safe container or bag for up to 2 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Cinnamon Cream Cheese Roll Ups Recipe

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Cinnamon Cream Cheese Roll Ups Recipe that might help you out!

Can I use whole wheat bread instead?

Yes, whole wheat bread can be used for a healthier option. It will add a slightly different flavor and texture but still taste great!

How do I customize my cream cheese filling?

You can add vanilla extract, chocolate chips, or even fruit preserves to the cream cheese mixture for extra flavor and variety.

What is the best way to serve these roll-ups?

These roll-ups are best served warm with a dusting of powdered sugar or drizzled with honey for added sweetness.

Can I make these ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer until ready to bake.

Conclusion

Cinnamon Cream Cheese Roll Ups are a delightful breakfast treat that combines sweet and creamy flavors with an easy preparation method. They are versatile enough for any occasion, whether it’s a special brunch or just a cozy morning at home. Feel free to customize them with your favorite fillings for even more delicious variations!