Description
Indulge in the delightful world of Cinnamon Cream Cheese Roll-Ups, a sweet treat that transforms your breakfast or brunch into a memorable experience. These easy-to-make roll-ups feature fluffy white bread enveloping a creamy filling of whipped cream cheese and powdered sugar, all coated with a crunchy cinnamon-sugar layer. Perfect for family gatherings or casual brunches with friends, they are sure to impress everyone at the table. With just five minutes of prep time and endless customization options, you can add your favorite fruits or flavors to make them truly your own. Whether served warm or as part of a dessert spread, these roll-ups are irresistibly delicious.
Ingredients
Scale
- 1 loaf white bread (thin slices)
- 5 1/2 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 cup butter (melted)
Instructions
- Trim the crusts off the bread and flatten each slice using a rolling pin.
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Combine sugar and cinnamon in another bowl for coating.
- Spread the cream cheese mixture on each flattened slice, then roll up tightly.
- Dip each roll-up in melted butter, then coat with the cinnamon-sugar mixture.
- Place on an ungreased cookie sheet and bake at 350°F for 16-20 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg