Description
Sweet, creamy, and full of warm cinnamon flavor, this Cinnamon Honey Butter is the perfect spread for toast, biscuits, pancakes, and more. Made with just a few simple ingredients, it’s a delicious way to elevate any meal!
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Ingredients
- Unsalted Butter (½ cup, softened)
- Honey (3 tbsp)
- Ground Cinnamon (1 tsp)
- Vanilla Extract (½ tsp)
- Pinch of Salt (optional, to enhance flavor)
Instructions
1. Whip the Butter
In a bowl, beat the softened butter until light and fluffy using a hand mixer or whisk.
2. Add the Flavorings
Mix in the honey, cinnamon, vanilla extract, and a pinch of salt (if using). Whip until smooth and well combined.
3. Store & Serve
Transfer to an airtight container or jar. Use immediately or refrigerate for later.
Notes
1. Whip the Butter
In a bowl, beat the softened butter until light and fluffy using a hand mixer or whisk.
2. Add the Flavorings
Mix in the honey, cinnamon, vanilla extract, and a pinch of salt (if using). Whip until smooth and well combined.
3. Store & Serve
Transfer to an airtight container or jar. Use immediately or refrigerate for later.
- Prep Time: 5 minutes
- Cuisine: American