Description
If you’re a fan of cinnamon rolls and dessert bars, these Cinnamon Roll Bliss Bars are going to steal your heart. Soft, chewy, and packed with cinnamon-sugar swirls, these bars taste just like your favorite gooey cinnamon rolls—but in an easy-to-make, handheld version. Topped with a luscious cream cheese glaze, they’re perfect for breakfast, brunch, or anytime you need a sweet treat.
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Ingredients
For the Bars:
1 cup unsalted butter, softened
1½ cups brown sugar (light or dark)
½ cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2½ cups all-purpose flour
2 tsp ground cinnamon
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
For the Cinnamon Swirl:
⅓ cup brown sugar
1½ tsp ground cinnamon
2 tbsp melted butter
For the Cream Cheese Drizzle:
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract
1–2 tbsp milk (adjust for desired consistency)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line with parchment paper for easier cleanup.
Step 2: Make the Base Batter
In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft, thick dough forms.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix together brown sugar, cinnamon, and melted butter until combined.
Spread half of the dough evenly into the prepared pan.
Drizzle the cinnamon swirl mixture over the dough, then spread or swirl it with a spatula or knife.
Top with the remaining dough and gently smooth the surface.
Step 4: Bake the Bars
Bake for 25–30 minutes or until the edges are golden and the center is set.
Do not overbake—bars continue to set as they cool.
Let cool completely in the pan before adding the glaze.
Step 5: Make the Cream Cheese Drizzle
In a bowl, beat together cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, beating until fluffy.
Add milk, one tablespoon at a time, until the glaze is thin enough to drizzle.
Step 6: Glaze and Slice
Once the bars are completely cool, drizzle the cream cheese glaze over the top in zig-zag lines or swirl patterns.
Let the glaze set for 10–15 minutes, then slice into squares or rectangles.
Serve and enjoy!
Notes
Soften Your Butter – Room temperature butter blends better and gives a fluffy texture.
Don’t Overbake – Take them out when the center is just set for a soft, chewy bite.
Use Parchment – Makes removing and cutting the bars easier.
Chill Before Cutting – For cleaner slices, refrigerate the bars for 20–30 minutes after glazing.
Add Nuts or Raisins – Fold in chopped pecans or golden raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American