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Cinnamon Roll Casserole

Cinnamon Roll Casserole


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  • Author: Paula
  • Total Time: 35 minutes
  • Yield: Serves approximately six people 1x

Description

Cinnamon Roll Casserole is a delightful and gooey breakfast dish that transforms traditional cinnamon rolls into a warm, comforting treat. Perfect for special occasions like Christmas morning or cozy Sunday brunches, this casserole is sure to become a family favorite. The rich flavors of buttery cinnamon, sweet icing, and creamy texture create a dish that’s both indulgent and satisfying. With just a handful of ingredients and minimal prep time, you can easily whip up this delicious casserole to share with loved ones. Serve it fresh from the oven or customize it with toppings for an extra touch of sweetness. Your breakfast table will never be the same!


Ingredients

Scale
  • 2 Canned Cinnamon Rolls (8 count)
  • 3/4 cup Heavy Whipping Cream
  • 3 tablespoons Butter (melted)
  • 1/3 cup Brown Sugar
  • 1/4 teaspoon Ground Cinnamon

Instructions

  1. Preheat your oven to 375°F and grease a 7×11 baking dish.
  2. Open the cinnamon rolls and reserve the icing. Cut each roll into quarters.
  3. Pour the heavy cream into the prepared baking dish and arrange the quartered cinnamon rolls evenly over it.
  4. In a mixing bowl, combine melted butter, brown sugar, and ground cinnamon; mix well and pour over the rolls.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5–10 minutes until golden brown.
  6. Spread reserved icing over the warm casserole before serving.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 130g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg