Description
Enjoy fluffy Cinnamon Roll French Toast Roll-Ups (Air Fryer Recipe) that taste just like cinnamon rolls! Try this easy recipe today!
Ingredients
Scale
- 6 slices brioche sandwich bread
- 4 tablespoons unsalted butter (room temperature)
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 2 eggs (whisked)
- 2 tablespoons half and half
- 2 teaspoons vanilla extract
- Powdered sugar for garnish
Instructions
- Flatten each slice of brioche bread with a rolling pin and trim off the crusts.
- In a mixing bowl, blend butter, sugar, and salt until smooth.
- Spread the butter mixture on each slice and sprinkle with cinnamon. Roll tightly.
- Whisk eggs, half and half, vanilla extract, and salt in a shallow plate. Dip each roll-up in the mixture.
- Air fry at 350°F for 8-10 minutes until golden brown.
- Serve warm with powdered sugar dusting and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg