Description
If you’re in the mood for a sweet, crunchy snack that’s perfect for sharing (or keeping all to yourself), these Cinnamon Sugar Pretzels are exactly what you need. Baked to golden perfection and coated in a buttery cinnamon-sugar glaze, they’re simple, addictive, and always a crowd-pleaser.
Looking for easy, irresistible snack recipes? Subscribe now to get sweet treats and savory bites delivered straight to your inbox!
Ingredients
1 bag (16 oz) mini pretzels (twists or rods work well)
⅔ cup vegetable oil (or melted butter for extra richness)
½ cup granulated sugar
2 tsp ground cinnamon
½ tsp vanilla extract (optional for flavor depth)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Mix the Coating
In a large bowl, combine the oil (or melted butter), sugar, cinnamon, and vanilla extract (if using).
Stir until fully mixed into a smooth glaze.
Step 3: Add the Pretzels
Pour the mini pretzels into the bowl and gently toss until every piece is evenly coated in the cinnamon-sugar mixture.
Take your time—coating thoroughly makes a big flavor difference.
Step 4: Bake to Perfection
Spread the coated pretzels in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring once halfway through to ensure even baking.
They should be dry and lightly golden, not wet or sticky.
Step 5: Cool & Serve
Remove from the oven and let the pretzels cool completely on the baking sheet.
As they cool, they’ll become crisp and extra delicious.
Transfer to a bowl for serving, or store in an airtight container once fully cooled.
Notes
Use Mini Pretzels – Smaller pretzels mean more cinnamon-sugar coating per bite.
Butter for Richness – Melted butter gives a deeper flavor, while oil keeps it dairy-free.
Cool Completely – Let them cool fully to get that perfect crunch.
Double the Batch – These disappear fast, so make extra if you’re sharing!
Tweak the Sweetness – Adjust the sugar or cinnamon to match your taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American