Description
Warm up your winter nights with this hearty Classic Beef Chili, a comforting dish that combines the robust flavors of ground beef, kidney beans, and rich tomatoes. Infused with a harmonious blend of spices, this chili is not only perfect for family dinners but also ideal for game day gatherings. Its satisfying texture and deep flavor profile make it a meal that everyone will enjoy. Prep is simple, making it accessible for novice cooks while still appealing to seasoned chefs looking for an easy weeknight dinner. Plus, this chili is freezer-friendly, ensuring you have a quick meal option ready whenever hunger strikes.
Ingredients
Scale
- 1 medium yellow onion
- 3 cloves garlic
- 2 (15-ounce) cans kidney beans
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 pounds ground beef (80-85% lean)
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 2 teaspoons kosher salt
- 2 tablespoons chili powder
- Fresh toppings: sour cream, shredded cheddar cheese, diced avocado, thinly sliced scallions, fresh cilantro
Instructions
- Dice the onion and mince the garlic. Drain and rinse the kidney beans.
- In a large pot over medium heat, heat olive oil and sauté onions until softened. Add garlic and cook until fragrant.
- Stir in tomato paste; then add ground beef, salt, and pepper. Brown the beef while breaking it apart.
- Mix in chili powder and other spices; cook for an additional minute.
- Add kidney beans, crushed tomatoes, and broth. Bring to a boil then simmer for 30-40 minutes.
- Stir in apple cider vinegar before serving. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 80mg