Description
Indulge in the warmth of homemade French Onion Soup, a classic dish that promises comfort and flavor. This delightful recipe features caramelized onions simmered to perfection in a rich, savory broth. Topped with crispy baguette slices and gooey melted cheese, it creates a satisfying meal ideal for chilly evenings or cozy gatherings. With simple steps and accessible ingredients, you can easily impress family and friends with this gourmet experience right at home. Enjoy the deep flavors and creamy goodness that make this soup an all-time favorite!
Ingredients
Scale
- 3 pounds yellow onions
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- ½ cup dry white grape juice
- 6 cups low sodium beef broth
- 8 slices baguette
- 2 ounces Gruyere cheese (shredded)
- Fresh thyme and bay leaves for seasoning
Instructions
- Slice onions into ¼-inch thick rounds.
- In a large Dutch oven, heat butter and olive oil over medium heat until melted.
- Add sliced onions and cook, stirring occasionally for about 25–30 minutes until caramelized.
- Stir in minced garlic and flour; cook for an additional minute.
- Pour in grape juice, scraping the bottom of the pot.
- Add beef broth, salt, pepper, thyme, and bay leaves; bring to a simmer and cook uncovered for 30 minutes.
- Meanwhile, toast baguette slices in a preheated oven at 400°F for about 5–6 minutes until golden brown.
- Remove thyme stems and bay leaves from the soup; adjust seasoning if needed.
- Preheat broiler to 425°F; ladle soup into oven-safe bowls topped with toasted baguette slices and shredded cheese.
- Broil for 2–4 minutes until cheese is melted and bubbly.
- Serve hot, garnished with fresh thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 395
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg