Description
There’s nothing more decadent than Coconut Cake with Sour Cream Frosting—a moist, fluffy cake infused with coconut flavor and topped with a tangy, creamy frosting. This dreamy dessert is perfect for birthdays, holidays, or whenever you crave a slice of tropical indulgence!
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Ingredients
Scale
For the Coconut Cake:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional)
- 1 cup canned coconut milk (full-fat)
- 1 cup sweetened shredded coconut
For the Sour Cream Frosting:
- 1 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (like Cool Whip)
- ½ cup shredded coconut (for garnish)
Instructions
Step 1: Preheat & Prepare the Pans
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch cake pans, then line with parchment paper.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and coconut extract.
- Alternate adding flour mixture and coconut milk, mixing until just combined.
- Fold in shredded coconut.
Step 3: Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Sour Cream Frosting
- In a bowl, mix sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until well combined.
Step 5: Frost & Assemble
- Spread a layer of frosting over the first cake layer.
- Place the second cake layer on top and frost the entire cake.
- Sprinkle shredded coconut over the cake for a beautiful finish.
Step 6: Chill & Serve
- Refrigerate for at least 1 hour before serving for the best texture.
- Slice and enjoy!
Notes
- Use Room Temperature Ingredients – Ensures a smooth and even batter.
- Don’t Overmix – Mix just until combined to keep the cake fluffy.
- Chill the Cake Before Serving – This helps the frosting set beautifully.
- For Extra Flavor – Add a splash of rum or almond extract to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American